Crisp Anise Springerle Cookies

Name: Crisp Anise Springerle Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 4 cups all-purpose flour; 1 cup granulated sugar; 1 cup unsalted butter, softened; 2 large eggs; 1 tablespoon anise extract; 1 teaspoon baking powder; 1/2 teaspoon salt; Powdered sugar for dusting

Highlighted under: Taste the World

Crisp Anise Springerle Cookies are a delightful treat with a subtle anise flavor, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-03T18:02:27.587Z

The tradition of making Springerle cookies dates back centuries, and these crisp anise-flavored treats are sure to become a favorite in your home.

        Why You'll Love These Cookies
        Unique anise flavor that stands out
Beautifully patterned cookies that impress
Perfect for sharing during the holidays

      

The History of Springerle Cookies

Springerle cookies have a rich history that dates back to the 14th century in Germany. Traditionally, these cookies were made during festive occasions and were often given as gifts. The intricate designs on the cookies were made using carved wooden molds, which were often passed down through generations, making each cookie a piece of art and family heritage.

The name 'Springerle' comes from the German word 'springen,' which means 'to leap.' This refers to the way the cookies rise during baking, creating a delightful texture. With their unique anise flavor and beautiful patterns, Springerle cookies are not just a treat but a celebration of culture and tradition.

Perfect for Any Occasion

Crisp Anise Springerle Cookies are versatile treats that can be enjoyed year-round. Whether it’s the holiday season, a family gathering, or a cozy afternoon tea, these cookies bring joy to any occasion. Their stunning designs make them perfect for serving at parties, where they are sure to impress your guests.

Additionally, these cookies are ideal for gifting. A beautifully packaged box of Springerle cookies can make a thoughtful present for friends and loved ones. Their unique flavor profile and exquisite appearance ensure they stand out among typical baked goods.

Storing and Serving Tips

To maintain their crisp texture, store the cooled Springerle cookies in an airtight container at room temperature. They can last for several weeks, making them a great make-ahead treat for busy bakers. If you find yourself with too many cookies, consider freezing them. They freeze well and can be enjoyed later by simply thawing at room temperature.

When serving, consider dusting the cookies with powdered sugar right before guests arrive. This not only enhances their visual appeal but also adds a touch of sweetness to the anise flavor. Pair them with a cup of coffee or tea for a delightful afternoon snack.

Ingredients

Gather the following ingredients to make these delicious cookies:

For the Cookies

4 cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
2 large eggs
1 tablespoon anise extract
1 teaspoon baking powder
1/2 teaspoon salt
Powdered sugar for dusting

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to bake your crisp anise springerle cookies:

Prepare the Dough

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the anise extract.

Mix Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until combined.

Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.

Roll and Cut

Preheat the oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/4 inch thick. Use a Springerle mold or cookie cutter to cut out shapes.

Bake

Place the cookies on a lined baking sheet and let them sit for about 15 minutes before baking. Bake for 12-15 minutes or until the edges are lightly golden.

Cool and Dust

Once cooled, dust the cookies with powdered sugar before serving.

Enjoy your cookies with a cup of tea or coffee!

Tips for Perfect Cookies

To achieve the best results with your Crisp Anise Springerle Cookies, ensure your butter is at room temperature before creaming it with sugar. This step is crucial for incorporating air into the mixture, resulting in a light and airy cookie. Additionally, when rolling out the dough, keep your surface lightly floured to prevent sticking and ensure even thickness.

Don’t rush the chilling process; letting the dough rest in the refrigerator allows the flavors to meld and helps the cookies maintain their shape during baking. If you find the dough too sticky, a little extra flour can help, but be careful not to overdo it to maintain the proper texture.

Customization Ideas

While the classic anise flavor is beloved, feel free to experiment with other flavor extracts to give your Springerle cookies a twist. Almond extract or lemon zest can add a refreshing variation while still keeping the cookies true to their traditional roots. You can also incorporate spices like cinnamon or nutmeg for a warm, cozy flavor.

For a more festive look, consider using colored icing or edible glitter to decorate your cookies. This adds a personal touch, especially for special occasions or holidays. Get creative and have fun with the designs to make your cookies even more memorable!

Questions About Recipes

→ Can I use a different flavor instead of anise?

Yes, you can substitute anise extract with vanilla or almond extract for a different flavor.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 2 weeks.

→ Can I freeze the dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the refrigerator before using.

→ What is a Springerle mold?

A Springerle mold is a carved wooden or silicone mold used to imprint designs onto the cookies.