Creamy Garlic Ravioli

Name: Creamy Garlic Ravioli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package of store-bought ravioli (about 9 oz); Salt, for boiling; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley, for garnish

Highlighted under: Easy Comfort Recipes

I absolutely adore making creamy garlic ravioli at home. The way the rich garlic cream sauce blends with delicate cheese-filled pasta is simply heavenly. It’s a dish that brings warmth and comfort, and it only takes about 30 minutes to whip up. I find that the freshness of the herbs elevates the flavors and makes every bite a delight. Whether it’s a cozy night in or a dinner with friends, this recipe is one I turn to time and again.

Created by

Emily

Last updated on 2026-02-07T18:45:28.055Z

When I first tried creamy garlic ravioli at a quaint little Italian restaurant, I was instantly hooked. The combination of flavors and textures was unlike anything I'd ever experienced. I set out to recreate that magic in my kitchen, experimenting with different herbs and a touch of white wine to enhance the sauce. Straying from traditional methods allowed me to find a perfect balance that I couldn't resist.

One invaluable tip I picked up along the way is to sauté the garlic just until fragrant before adding the cream. This method prevents the garlic from becoming bitter and creates a richer, more aromatic base for the sauce. Trust me, taking the time to coax out those flavors will elevate your ravioli to new heights!

Why You Will Love This Recipe
Lusciously creamy sauce that perfectly coats the ravioli
Fresh garlic flavor that makes my taste buds dance
Quick and easy to prepare, perfect for any weeknight dinner

Perfecting the Ravioli

Opting for store-bought ravioli allows for a quick meal without compromising on taste. Selecting a quality brand with fresh ingredients can elevate this dish. Look for options that feature a variety of cheese fillings, such as ricotta or mozzarella, which pair beautifully with the creamy sauce. If you wish to make your own, consider using a simple dough made from flour and eggs; just ensure to roll it thin for the best texture.

When boiling the ravioli, introducing a generous amount of salt to the water is crucial—aim for a salinity comparable to the ocean. This is your chance to infuse flavor directly into the pasta. Once they float, which typically takes 4-5 minutes, they're ready to be drained. Be gentle during this process to prevent tearing, as fresh and delicate ravioli can easily break apart.

Crafting the Cream Sauce

The key to a successful cream sauce is ensuring the garlic does not brown. Cooking over medium heat allows the garlic to release its aroma without turning bitter. I recommend keeping a close eye on it; once it’s fragrant—around 1-2 minutes—you should immediately add the cream. This quick transition helps maintain a fresh garlic profile in the sauce.

As you incorporate the grated Parmesan, it's essential to stir constantly to achieve a smooth and velvety consistency. If your sauce seems too thick, a splash of pasta water can help loosen it without compromising flavor. Aim for a thick yet pourable sauce that clings beautifully to the ravioli, enhancing every bite with its richness.

Ingredients

For the Ravioli

1 package of store-bought ravioli (about 9 oz)
Salt, for boiling

For the Cream Sauce

2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley, for garnish

Instructions

Cook the Ravioli

Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions, usually about 4-5 minutes, until they float to the surface. Drain and set aside.

Make the Cream Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, just until fragrant. Be careful not to brown it.

Combine Ingredients

Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan, and season with salt and pepper to taste. Allow the sauce to thicken slightly, about 3-4 minutes.

Toss and Serve

Add the cooked ravioli to the skillet, gently tossing to coat each piece with the creamy sauce. Remove from heat and garnish with chopped parsley before serving.

Pro Tips

For added flavor, consider incorporating sautéed mushrooms or spinach into the sauce. They complement the garlic beautifully.

Serving Suggestions

For an elegant presentation, consider serving the creamy garlic ravioli topped with sautéed spinach or roasted cherry tomatoes. These add color and a slight tang that complements the richness of the dish remarkably well. A drizzle of extra virgin olive oil just before serving can also enhance the overall flavor.

Pair this dish with a fresh, crisp salad or garlic bread for a complete meal. A light white wine, such as Pinot Grigio, can cut through the creaminess and elevate the dining experience. I love to serve this on special occasions or even for a cozy night in, where it feels both indulgent and cozy.

Make-Ahead and Storage Tips

You can prepare the cream sauce a day in advance, storing it in an airtight container in the refrigerator. When ready to serve, gently reheat it on low heat, adding a splash of cream or pasta water to restore its silky texture. This makes for a quick weeknight dinner that feels anything but rushed.

If you've made extra ravioli, they freeze beautifully. Arrange them in a single layer on a baking sheet to freeze individually before transferring them to a freezer bag. When you're ready to enjoy them, cook straight from frozen, adding a couple of extra minutes to the boiling time. This is a great way to have a comforting meal within minutes without making fresh pasta from scratch.

Questions About Recipes

→ Can I use homemade ravioli?

Absolutely! Homemade ravioli will add a special touch to the dish.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream for a lighter version, but it may be thinner.

→ Can I make this recipe in advance?

It's best served fresh, but you can prepare the cream sauce ahead and refrigerate it. Just warm it up before adding the ravioli.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.