Creamy Avocado Banana Smoothie

Highlighted under: Quick Healthy Recipes

I love starting my mornings with this Creamy Avocado Banana Smoothie. It feels indulgent while being incredibly nutritious. The combination of ripe avocados and bananas creates a silky-smooth texture that is both satisfying and refreshing. With a dash of honey and a splash of almond milk, this smoothie transforms into a delightful breakfast option or a midday snack. I find it’s the ideal way to get my daily vitamins while treating myself to a creamy, tasty drink. Trust me, you’ll want to make this a regular in your routine.

Emily

Created by

Emily

Last updated on 2026-01-30T20:50:27.826Z

When I first made this smoothie, I was surprised by how well the flavors of avocado and banana complemented each other. The ripeness of the banana adds natural sweetness, while the avocado provides a creamy base without any dairy. I realized that blending these ingredients made my smoothies not just healthier but also richer in texture, which is something I truly appreciate.

One trick I found helpful is to use frozen bananas for an even colder and thicker consistency. It’s a simple way to elevate this smoothie, making it feel more like a dessert while keeping it nutritious. I often experiment with different toppings or add-ins, but the original combination is still my favorite.

Why You'll Love This Smoothie

  • Rich and creamy texture that satisfies
  • Packed with healthy fats and nutrients
  • Quick to make and perfect for any time of day

Ingredient Insights

The choice of avocado is key to the creaminess of this smoothie. Opt for a ripe avocado, which gives a buttery texture that blends easily. Avoid greenish ones; they are likely to taste bitter and won’t blend smoothly. A perfectly ripe avocado will yield gently to pressure, and you should see slight browning in its flesh for maximum flavor and texture.

Bananas add natural sweetness and a creamy body to this smoothie. Look for bananas that are spotty and yellow, as this indicates they are fully ripe and at their sweetest. If you want a more pronounced banana flavor, consider using one and a half bananas, especially if you’re using additional sweeteners like honey.

Using almond milk or other plant-based milk options not only enhances the flavor but also contributes to the creaminess of the smoothie. You can choose unsweetened vanilla almond milk for a flavor boost without added sugar. If you don't have almond milk on hand, oat milk or coconut milk can work well too, providing their unique flavors while maintaining a creamy consistency.

Smoothie Technique Tips

When blending, it’s essential to start with a lower speed to avoid splashes, then gradually increase to high. This technique ensures that the ingredients incorporate smoothly. If the mixture becomes too thick, pause blending to scrape down the sides, allowing you to achieve that velvety texture without bits of unblended avocado or banana.

If you prefer your smoothies extra cold and refreshing, adding ice cubes can spice things up. Just remember that too much ice can water down the flavor, so I recommend starting with three to four cubes. Blend until the ice is completely crushed and incorporated to ensure a uniform texture without icy chunks.

For serving, I suggest using wide glasses that allow you to take full sips and enjoy the rich flavor. Adding a garnish, such as a slice of banana or a sprinkle of chia seeds, can enhance presentation. This is also a good way to remind yourself that you're indulging in something nutritious while enjoying the deliciousness of this smoothie.

Ingredients

Gather the following ingredients to prepare your smoothie:

Ingredients

  • 1 ripe avocado
  • 1 ripe banana
  • 1 cup almond milk (or milk of choice)
  • 1 tablespoon honey (optional)
  • 1/2 teaspoon vanilla extract
  • Ice cubes (optional)

Blend all the ingredients until smooth and enjoy!

Instructions

Follow these steps to make your smoothie:

Blend the Ingredients

In a blender, combine the avocado, banana, almond milk, honey, and vanilla extract. If you like your smoothie colder, add a few ice cubes.

Blend Until Smooth

Blend on high speed until the mixture is completely smooth and creamy. Scrape down the sides as needed to ensure everything is well blended.

Serve

Pour the smoothie into glasses and enjoy immediately for the best flavor and texture.

For an extra touch, consider adding your favorite toppings or seeds before serving!

Pro Tips

  • Feel free to customize this smoothie by adding a handful of spinach or a scoop of protein powder for an extra nutritional boost.

Storing and Meal Prep

This Creamy Avocado Banana Smoothie is best enjoyed fresh due to its vibrant flavors and smooth texture. However, if you want to prepare it in advance, consider storing the ingredients separately rather than blending them initially. The avocado and banana can be prepared a few hours ahead and kept in airtight containers in the refrigerator to prevent browning.

If you must store a blended smoothie, use a glass container and fill it to the top to minimize air exposure. It can be refrigerated for up to 24 hours, but expect a change in texture. Stir well before drinking, and you may want to add a splash of almond milk to restore creaminess if it has thickened.

Variations to Try

To switch things up, consider adding a handful of spinach or kale for an extra nutrient boost without altering the flavor significantly. These greens can contribute vitamins and minerals while keeping the smoothie vibrant. Blend them in at the start along with the almond milk for optimal incorporation.

For an added protein kick, incorporate a scoop of protein powder or Greek yogurt. Both options will make the smoothie heartier, transforming it into a satisfying post-workout drink. Remember, if adding protein powder, adjust the sweetness by reducing the honey to balance flavors.

Questions About Recipes

→ Can I use other milk alternatives?

Yes, you can use any milk of your choice, such as soy milk, oat milk, or coconut milk. Each will give a slightly different flavor.

→ Is it possible to make this smoothie vegan?

Absolutely! Just omit the honey or replace it with a vegan sweetener like maple syrup.

→ Can I prepare this smoothie in advance?

While it's best enjoyed fresh, you can prepare it the night before and store it in the refrigerator. Give it a good shake before drinking.

→ What can I add to make it more filling?

You can add rolled oats or a scoop of nut butter for extra fiber and protein, making it a more substantial meal.

Creamy Avocado Banana Smoothie

I love starting my mornings with this Creamy Avocado Banana Smoothie. It feels indulgent while being incredibly nutritious. The combination of ripe avocados and bananas creates a silky-smooth texture that is both satisfying and refreshing. With a dash of honey and a splash of almond milk, this smoothie transforms into a delightful breakfast option or a midday snack. I find it’s the ideal way to get my daily vitamins while treating myself to a creamy, tasty drink. Trust me, you’ll want to make this a regular in your routine.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emily

Recipe Type: Quick Healthy Recipes

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Ingredients

  1. 1 ripe avocado
  2. 1 ripe banana
  3. 1 cup almond milk (or milk of choice)
  4. 1 tablespoon honey (optional)
  5. 1/2 teaspoon vanilla extract
  6. Ice cubes (optional)

How-To Steps

Step 01

In a blender, combine the avocado, banana, almond milk, honey, and vanilla extract. If you like your smoothie colder, add a few ice cubes.

Step 02

Blend on high speed until the mixture is completely smooth and creamy. Scrape down the sides as needed to ensure everything is well blended.

Step 03

Pour the smoothie into glasses and enjoy immediately for the best flavor and texture.

Extra Tips

  1. Feel free to customize this smoothie by adding a handful of spinach or a scoop of protein powder for an extra nutritional boost.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 65mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 7g
  • Sugars: 18g
  • Protein: 4g