Chocolate Strawberry Pudding Parfait

Name: Chocolate Strawberry Pudding Parfait
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1/2 cup cocoa powder; 1/2 cup sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 2 3/4 cups milk; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; Whipped cream for topping; Chocolate shavings for garnish

Highlighted under: Quick Dessert Ideas

I absolutely love making these Chocolate Strawberry Pudding Parfaits! They are the perfect combination of rich chocolate and fresh strawberries, making every bite a delightful experience. The layers of creamy chocolate pudding paired with the vibrant fruit create a stunning dessert that's just as pleasing to the eye as it is to the palate. Plus, it's an easy recipe that comes together in just a few minutes, perfect for impressing guests or treating myself to something special.

Created by

Emily

Last updated on 2026-01-08T13:38:40.180Z

I remember the first time I made this Chocolate Strawberry Pudding Parfait for a family gathering. Everyone was raving about how decadent yet light it tasted! The key is to use high-quality cocoa powder and fresh strawberries to really elevate the flavors. It’s a simple recipe that comes together quickly, yet it feels so indulgent, which is what makes it perfect for any occasion.

One tip I’ve learned is to let the pudding chill for a while before serving; this allows the flavors to meld beautifully. Layer the pudding and strawberries in clear cups or glasses for a stunning presentation that will wow your guests. Trust me, they won’t be able to resist digging in!

        Why You'll Love This Recipe
        Decadent chocolate flavor perfectly balanced by fresh strawberries
Easy to make with minimal ingredients and effort
A visually stunning dessert that will impress at gatherings
Great make-ahead option for parties or special occasions

      

Key Techniques for Success

When making the chocolate pudding, it’s essential to whisk the dry ingredients thoroughly before adding the milk. This prevents clumps from forming and ensures a smooth pudding texture. Cook the mixture over medium heat, stirring steadily to avoid scorching. Look for soft bubbles on the surface and a thick texture, which usually takes about 7-10 minutes. If you notice any lumps, you can strain the pudding through a fine mesh before cooling to achieve ultimate creaminess.

Cooling the pudding slightly before layering is crucial, as it prevents the strawberries from wilting and releasing excess moisture, which can make the parfait soggy. Allow it to chill for about 10-15 minutes at room temperature. For the best results, assemble the parfaits in clear glasses to showcase the beautiful layers, but make sure they're sturdy enough to hold the weight without tipping over.

Ingredient Insights

The use of high-quality cocoa powder profoundly impacts the flavor of your pudding. Look for unsweetened cocoa that has been Dutch-processed for a rich, deep chocolate profile. If you're aiming for a lower-sugar dessert, consider reducing the sugar in the pudding by a quarter without compromising the overall texture. Alternatively, you can use a natural sweetener like maple syrup or agave nectar for an interesting flavor twist, but note that these may alter the final texture slightly.

Fresh strawberries are a significant component of this dessert, not just for flavor but also for their natural acidity, which complements the richness of the chocolate. If strawberries are out of season, feel free to use other berries like raspberries or blueberries. These alternatives will add a vibrant color and a slight tartness that enhances the overall flavor profile. Just keep in mind that different fruits may release varying amounts of juice, which can affect the parfait structure.

Ingredients

For the Chocolate Pudding

1/2 cup cocoa powder
1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 3/4 cups milk
1 teaspoon vanilla extract

For the Parfait Assembly

2 cups fresh strawberries, sliced
Whipped cream for topping
Chocolate shavings for garnish

Instructions

Make the Chocolate Pudding

In a medium saucepan, whisk together cocoa powder, sugar, cornstarch, and salt. Gradually add milk while stirring continuously. Cook over medium heat, stirring until the mixture thickens and begins to bubble.

Remove from heat and stir in vanilla extract. Allow to cool slightly.

Assemble the Parfaits

In clear serving glasses, layer the chocolate pudding and sliced strawberries. Repeat the layers until the glasses are filled, finishing with a layer of pudding on top.

Garnish and Serve

Top each parfait with whipped cream and chocolate shavings. Serve immediately or refrigerate until ready to serve.

Pro Tips

For added flavor, consider using dark chocolate in the pudding. You can also substitute the strawberries with other berries like raspberries or blueberries for a delightful variation.

Serving Suggestions

These Chocolate Strawberry Pudding Parfaits are versatile and can be dressed up or down for any occasion. For a festive touch, you can add a drizzle of caramel sauce or berry coulis over the top before serving. If you're aiming for a more indulgent experience, consider adding layers of crumbled cookies or a fudge brownie in between the pudding and strawberries. This will not only enhance the flavor but also add delightful texture.

If you’re preparing these for a gathering, you might want to consider making mini parfaits in shot glasses for a cute presentation. This way, guests can enjoy a taste without feeling too guilty. You can also set up a parfait station to allow guests to layer their own, offering different fruits, toppings, and flavors of pudding, making it interactive and fun!

Storage Tips

These parfaits can be made ahead of time, which is perfect for entertaining. Once assembled, cover the glasses with plastic wrap and refrigerate for up to 3 hours. Beyond that timeframe, the strawberries may start to soften and release juices. It’s best to store the chocolate pudding separately and assemble just before serving if you plan to make them a day in advance.

If you have leftovers, keep them in an airtight container without the toppings for up to 2 days. To revive the parfaits, simply add fresh whipped cream and chocolate shavings just before serving to maintain a fresh taste. It’s a great way to enjoy the luxurious flavors with minimal effort during busy weeks.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the chocolate pudding and layer the parfaits a few hours before serving. Just keep them refrigerated.

→ Can I use frozen strawberries?

Fresh strawberries are recommended, but if using frozen, make sure to thaw and drain them properly to avoid excess moisture.

→ What can I replace the sugar with?

You can use a sugar substitute like stevia or erythritol for a lower-calorie option.

→ How long does the pudding last in the fridge?

The chocolate pudding can be stored in the refrigerator for up to 3 days, but it's best enjoyed fresh.