Chocolate Cherry Bliss Bars

Name: Chocolate Cherry Bliss Bars
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 bars
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh or frozen cherries, pitted and chopped; 1/4 cup granulated sugar; 1 tablespoon cornstarch; 1 tablespoon lemon juice

Highlighted under: Quick Dessert Ideas

Indulge in the rich and decadent flavors of Chocolate Cherry Bliss Bars, a delightful treat that combines chocolate and cherries in every bite.

Created by

Emily

Last updated on 2026-01-02T21:22:29.469Z

Chocolate Cherry Bliss Bars are the ultimate dessert for chocolate lovers and fruit enthusiasts alike. These bars feature a luscious chocolate base topped with a layer of sweet cherry filling, creating a perfect balance of flavors.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with sweet cherries
Chewy texture that satisfies your cravings
Perfect for sharing at gatherings or as a personal treat

      

The Magic of Chocolate and Cherries

Chocolate and cherries are a classic pairing that brings together the best of both worlds. The rich, velvety texture of chocolate complements the sweet and tart flavor of cherries, creating a symphony of taste that dances on your palate. This combination not only satisfies your sweet tooth but also provides a burst of fruity freshness, making each bite of Chocolate Cherry Bliss Bars a delightful experience.

In addition to their delicious flavor, both chocolate and cherries offer health benefits. Dark chocolate is known for its antioxidants that can improve heart health, while cherries are packed with vitamins and minerals. When combined, these ingredients provide a treat that feels indulgent yet has a hint of nutritional value, allowing you to enjoy dessert without the guilt.

Perfect for Any Occasion

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, Chocolate Cherry Bliss Bars are the perfect dessert. Their rich flavor and chewy texture make them an instant crowd-pleaser, and they can easily be cut into bite-sized pieces for sharing. These bars are not only delicious but also visually appealing, with their marbled chocolate and cherry layers inviting everyone to indulge.

You can also customize these bars for any occasion. Add a sprinkle of sea salt on top for a touch of sophistication, or drizzle melted chocolate over the bars for an extra layer of flavor. They’re versatile enough to serve at birthday parties, holiday gatherings, or even as a sweet surprise for a loved one. No matter the setting, these bars will elevate your dessert game.

Storage and Serving Tips

After baking, let your Chocolate Cherry Bliss Bars cool completely in the baking dish before cutting them into squares. For the best texture and flavor, store the bars in an airtight container at room temperature for up to three days. If you need to keep them longer, they can be refrigerated for up to a week or frozen for up to three months. Just remember to wrap them tightly to prevent freezer burn.

When serving, consider pairing these bars with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy elements complement the rich chocolate and tart cherries beautifully. For an added flair, serve with a side of fresh cherries or a berry compote to enhance the presentation. These simple touches will elevate your dessert experience and impress your guests.

Ingredients

For the Bars

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract

For the Cherry Filling

1 cup fresh or frozen cherries, pitted and chopped
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice

Ensure you have all the ingredients measured and ready before starting the preparation.

Instructions

Prepare the Cherry Filling

In a medium saucepan over medium heat, combine the chopped cherries, sugar, cornstarch, and lemon juice. Cook until the mixture thickens and becomes bubbly, about 5-7 minutes. Remove from heat and set aside.

Make the Chocolate Base

Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt. Add in the melted butter, eggs, and vanilla extract, mixing until well combined.

Assemble the Bars

Grease an 8x8-inch baking dish. Pour half of the chocolate batter into the dish, spreading it evenly. Spoon the cherry filling over the batter, then top with the remaining chocolate batter.

Use a knife to swirl the batter slightly for a marbled effect.

Bake

Bake in the preheated oven for 25 minutes. Let cool in the baking dish before cutting into bars. Enjoy your Chocolate Cherry Bliss Bars!

Allow the bars to cool completely for better slicing. Serve them at room temperature or chilled.

Variations to Try

While the Chocolate Cherry Bliss Bars are delicious as is, there are plenty of ways to make this recipe your own. Consider adding nuts like walnuts or pecans for an added crunch. You can also experiment with different types of chocolate; dark, milk, or even white chocolate can change the flavor profile dramatically, allowing you to find your perfect match.

For a more tropical twist, substitute the cherries with diced pineapple or mango. The fruity sweetness will provide a different yet delightful contrast to the chocolate. Don't hesitate to get creative with flavorings like almond extract or orange zest to add a unique touch that elevates your bars even further.

Pairing Suggestions

When it comes to pairing beverages with your Chocolate Cherry Bliss Bars, consider a rich coffee or a robust red wine. The coffee's bitterness can enhance the chocolate flavor, while the wine can complement the cherry notes beautifully. For a non-alcoholic option, a sparkling water infused with citrus can cleanse the palate and balance the sweetness of the bars.

If you’re looking for a lighter option, a cup of herbal tea can be a soothing partner to these indulgent bars. Flavors like chamomile or mint provide a refreshing contrast, allowing you to enjoy your dessert without feeling overly indulgent. No matter your choice, the right pairing can elevate your dessert experience.

Questions About Recipes

→ Can I use frozen cherries?

Yes, frozen cherries work well, just make sure to thaw and drain excess liquid before use.

→ Can I substitute the butter?

You can use coconut oil or a dairy-free butter substitute for a vegan option.

→ How should I store the bars?

Store the bars in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

→ Can I add nuts to the recipe?

Absolutely! Chopped walnuts or almonds can be added for extra texture and flavor.