Brownie Baked Oatmeal Chocolate Chips
Highlighted under: Quick Dessert Ideas
A delightful fusion of brownies and oatmeal, this Brownie Baked Oatmeal with Chocolate Chips is a perfect breakfast or dessert treat.
This Brownie Baked Oatmeal Chocolate Chips is a family favorite that combines the rich, fudgy taste of brownies with the wholesome goodness of oats. It's perfect for meal prep or a comforting breakfast!
Why You'll Love This Recipe
- Rich chocolate flavor that satisfies your sweet tooth
- Hearty oats provide a filling breakfast option
- Easy to prepare and perfect for the whole family
A Perfect Breakfast Treat
Imagine waking up to the rich aroma of chocolate wafting through your kitchen. Brownie Baked Oatmeal Chocolate Chips transforms your ordinary breakfast into a decadent treat that feels indulgent yet wholesome. With hearty oats as the base, this recipe ensures you start your day with energy and satisfaction. Whether you're rushing out the door or enjoying a leisurely morning, this dish can be your go-to breakfast that pleases both kids and adults alike.
This baked oatmeal is not just for breakfast; it also makes an excellent dessert option. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible evening treat. The versatility of this recipe allows you to enjoy it at any time of the day, making it a family favorite that can be enjoyed in various ways.
Healthy Yet Decadent
One of the best things about this Brownie Baked Oatmeal is that it combines the richness of chocolate with the nutritional benefits of oats. Oats are a fantastic source of fiber and can help keep you full and satisfied for longer. They provide essential nutrients that contribute to a balanced diet, making this dish a guilt-free indulgence. You can relish the taste of brownies without compromising on your health goals.
Additionally, the use of cocoa powder adds antioxidants into the mix, which are beneficial for overall well-being. By incorporating healthy fats from coconut oil or butter, you’re not just treating your taste buds but also nourishing your body. This recipe allows you to enjoy a sweet treat while still being mindful of your health.
Customization Options
One of the great aspects of this recipe is its adaptability. Feel free to experiment with different mix-ins or toppings to suit your preferences. For a nutty twist, consider adding chopped walnuts or pecans. You could also substitute the chocolate chips with dried fruits like cranberries or raisins for a chewier texture and added nutrients. These simple modifications can elevate the flavor profile and make it uniquely yours.
If you're looking to reduce sugar, you can easily decrease the amount of brown sugar or use a sugar substitute. For those who prefer a richer chocolate experience, consider adding dark chocolate chips instead of semi-sweet. The possibilities are endless, making this recipe a canvas for your creativity in the kitchen.
Ingredients
Ingredients for Brownie Baked Oatmeal
- 2 cups rolled oats
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk (dairy or non-dairy)
- 1/4 cup melted coconut oil or butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Mix these ingredients well to create a delicious batter.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking dish.
Combine Dry Ingredients
In a large bowl, mix together the rolled oats, cocoa powder, brown sugar, baking powder, and salt.
Mix Wet Ingredients
In another bowl, whisk together the milk, melted oil or butter, eggs, and vanilla extract.
Combine and Add Chocolate Chips
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
Bake
Pour the batter into the prepared baking dish and bake for 30 minutes or until set.
Cool and Serve
Let it cool for a few minutes before serving. Enjoy warm or at room temperature.
Serve this delicious baked oatmeal warm, topped with extra chocolate chips if desired.
Storing and Reheating
Once you've baked this delicious Brownie Baked Oatmeal, you may wonder how to store leftovers. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 5 days, so you can enjoy it throughout the week. Just make sure to slice it into portions for easy access when cravings strike!
When you're ready to enjoy your leftover baked oatmeal, simply reheat it in the microwave for 30 seconds to 1 minute, or until warmed through. You can also pop it in a preheated oven at 350°F (175°C) for about 10 minutes. Reheating brings back its delightful chocolatey aroma and makes it feel freshly baked.
Serving Suggestions
Brownie Baked Oatmeal is delicious on its own, but why not elevate it further with some tasty toppings? A sprinkle of powdered sugar adds a delightful touch, while a drizzle of chocolate sauce or maple syrup can take it over the top. Fresh berries or banana slices not only add color but also bring in a refreshing contrast to the rich chocolate flavor.
For a truly indulgent experience, serve it alongside a scoop of your favorite ice cream, or top it with a generous dollop of whipped cream. These additions make for a spectacular presentation and perfect for special occasions or brunch gatherings with family and friends.
Frequently Asked Questions
A common question is whether this recipe can be made ahead of time. Absolutely! You can prepare the batter the night before and refrigerate it. In the morning, simply pour it into your prepared baking dish and bake. This makes for a convenient breakfast option for busy mornings, allowing you to enjoy a warm, homemade treat with minimal effort.
Another frequently asked question is about adjusting the recipe for dietary restrictions. If you're looking for a gluten-free option, simply use certified gluten-free oats. For dairy-free needs, almond milk, oat milk, or coconut milk can be excellent substitutes. These adjustments make it easy to cater to various dietary preferences while still enjoying the delightful flavors of this baked oatmeal.
Questions About Recipes
→ Can I make this recipe vegan?
Yes, you can substitute the eggs with flax eggs and use non-dairy milk.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 5 days.
→ Can I freeze this baked oatmeal?
Yes, you can freeze it for up to 3 months. Just thaw and reheat before serving.
→ What can I serve with this dish?
Serve with yogurt, fresh fruit, or a drizzle of maple syrup for added flavor.
Brownie Baked Oatmeal Chocolate Chips
A delightful fusion of brownies and oatmeal, this Brownie Baked Oatmeal with Chocolate Chips is a perfect breakfast or dessert treat.
Created by: Emily
Recipe Type: Quick Dessert Ideas
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients for Brownie Baked Oatmeal
- 2 cups rolled oats
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk (dairy or non-dairy)
- 1/4 cup melted coconut oil or butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, mix together the rolled oats, cocoa powder, brown sugar, baking powder, and salt.
In another bowl, whisk together the milk, melted oil or butter, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
Pour the batter into the prepared baking dish and bake for 30 minutes or until set.
Let it cool for a few minutes before serving. Enjoy warm or at room temperature.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 75mg
- Sodium: 220mg
- Total Carbohydrates: 38g
- Dietary Fiber: 5g
- Sugars: 12g
- Protein: 6g