Chilled Strawberry Shortcake Soup

Name: Chilled Strawberry Shortcake Soup
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and chopped; 1 cup plain yogurt; 1/2 cup heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon lemon juice; Shortbread cookies for garnish

Highlighted under: Quick Dessert Ideas

I absolutely love summer's bounty, especially when it comes to strawberries. This Chilled Strawberry Shortcake Soup is a refreshing way to indulge in those juicy, sweet berries. The first time I made it, I was pleasantly surprised by how well the creamy elements paired with the vibrant fruit flavors. It’s a delightful twist on a classic dessert that’s perfect for warm days. Plus, it’s so easy to whip up, making it ideal for gatherings or a simple treat at home.

Created by

Emily

Last updated on 2026-02-05T16:13:27.715Z

When I first discovered chilled soups, I was skeptical. However, my first spoonful of this Chilled Strawberry Shortcake Soup changed everything. The balance of sweet strawberries with a creamy, dreamy base blew me away. Using a mixture of yogurt and whipped cream gives it a luxurious texture without being overly heavy. My tip? Let the soup chill in the fridge for at least an hour to allow the flavors to meld together beautifully.

I've served this soup at several summer brunches, and it never fails to impress my guests. They are always amazed at how refreshing and light it tastes. The best part is that you can prepare it in advance, which means more time enjoying the company around you. Don't forget to top it with a sprinkle of crushed shortbread for that authentic shortcake experience!

Why You'll Love This Recipe
Ultimate summer refreshment with a creamy texture.
Fresh strawberry taste that bursts in your mouth.
Perfect for warm weather gatherings or a sweet family treat.

The Essence of Fresh Strawberries

Strawberries are the star of this chilled soup, providing a vibrant and fruity base. Choosing the ripest, freshest strawberries makes all the difference; look for deep red berries that are firm and fragrant. If you can, buy them from a local farmers' market where they are picked at their peak. The natural sweetness of ripe strawberries paired with the touch of powdered sugar enhances their flavor without masking it, making them truly shine in this chilled treat.

Incorporating the strawberries by allowing them to sit with sugar not only draws out their juices but also softens them slightly, creating a more cohesive flavor profile later. This step, which takes about 10 minutes, is crucial for achieving that luscious consistency that perfectly contrasts with the creamy components of the soup. If you prefer a chunky texture, only partially macerate the strawberries, leaving some intact for a delightful bite.

Crafting the Creamy Base

The creamy mixture in this soup is a harmonious blend of yogurt and heavy cream. The yogurt contributes a slight tanginess and thick texture, while the heavy cream elevates the richness, creating a luxurious mouthfeel. For lighter options, you can substitute half of the heavy cream with coconut cream for a dairy-free version that still retains a creamy consistency. Keep the mixture chilled until you are ready to serve to maintain its airy texture.

The incorporation of lemon juice is not merely for flavor; it also helps balance the sweetness of the strawberries and sugar, brightening the overall taste. This balance is essential in fruit-based desserts where the natural sweetness can easily dominate. Mixing until just smooth ensures the creamy base maintains some texture without becoming a complete puree, which can diminish the visual appeal and sensory experience of the chilled soup.

Ingredients

Gather these simple ingredients to create your chilled masterpiece:

Ingredients

2 cups fresh strawberries, hulled and chopped
1 cup plain yogurt
1/2 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
Shortbread cookies for garnish

This mixture blends into a delicious soup that captures the essence of summer.

Instructions

Follow these easy steps to make your Chilled Strawberry Shortcake Soup:

Prepare the Strawberries

In a mixing bowl, combine the chopped strawberries with a tablespoon of powdered sugar. Let them sit for about 10 minutes to release their juices.

Blend the Base

In a separate bowl, whisk together the yogurt, heavy cream, remaining powdered sugar, vanilla extract, and lemon juice until smooth.

Combine and Chill

Gently fold the strawberries into the creamy mixture. Transfer to a serving bowl, cover, and refrigerate for at least 1 hour.

Serve

Spoon the chilled soup into bowls and garnish with crushed shortbread cookies. Enjoy your refreshing treat!

Enjoy this delightful summer soup as a dessert or a light snack!

Pro Tips

For an extra layer of flavor, consider adding a splash of orange juice to the mixture before chilling.

Serving Suggestions

When serving your Chilled Strawberry Shortcake Soup, consider pairing it with additional garnishes like mint leaves for a pop of color and freshness. A drizzle of balsamic glaze can also enhance the strawberries' sweetness and add a sophisticated touch. For a more festive presentation, serve the soup in small shot glasses or cups, making it a delightful appetizer or palate cleanser for warm-weather gatherings.

If you have children or guests with dietary restrictions, you can easily adapt this recipe. Swap the yogurt for a non-dairy alternative or use maple syrup instead of powdered sugar for a vegan twist. Serving the soup alongside an assortment of toppings, such as granola or fresh fruit, allows everyone to customize their experience, creating an interactive dessert option.

Make-Ahead and Storage Tips

This chilled soup is excellent for make-ahead preparation, making it a great choice for parties or busy summer days. You can prepare the entire soup, including the strawberry mixture, up to 24 hours in advance. Just remember to cover it tightly with plastic wrap or transfer it to an airtight container to prevent any absorption of other fridge odors.

If you find yourself with leftover soup, it can be stored in the refrigerator for up to 2 days. However, the texture may change slightly as the strawberries release more juices over time. To revive it, give it a gentle stir before serving. I recommend avoiding freezing, as the yogurt and cream can separate, leading to an unappealing texture when thawed.

Questions About Recipes

→ Can I use frozen strawberries instead?

Yes, you can use frozen strawberries, but make sure to thaw them and drain excess liquid before using.

→ How long can I store the soup in the fridge?

The soup can be stored in an airtight container in the fridge for up to 2 days.

→ Can I make this ahead of time?

Absolutely! You can prepare it the day before and let it chill overnight.

→ What can I substitute for yogurt?

If you prefer dairy-free options, coconut yogurt works wonderfully in this recipe.