Chestnut and Pear Ravioli with Saged Brown-Butter

The Perfect Pairing of Flavors

Chestnuts and pears may not be the first combination that comes to mind, but this recipe showcases how beautifully these two ingredients can work together. The creamy, earthy flavor of chestnuts complements the juicy sweetness of ripe pears, creating a filling that is both satisfying and sophisticated. When encased in fresh pasta, this duo transforms into a delightful ravioli that feels indulgent yet is surprisingly simple to prepare.

The addition of sage in the brown-butter sauce elevates the dish further. Sage brings a warm, aromatic quality that pairs seamlessly with the nutty flavor of the brown butter. Together, they enhance the flavors of the ravioli, adding depth and complexity. This combination is ideal for a cozy dinner or a festive gathering, making it a versatile recipe that you’ll want to return to time and again.

Tips for Perfect Ravioli

When making ravioli from scratch, the key to success lies in the dough. Be sure to knead the pasta thoroughly to develop the gluten, which will give your ravioli structure and a pleasant chewiness. If the dough feels too dry, add a little water, but if it’s too sticky, sprinkle in a bit more flour. Letting the dough rest is also crucial, as it allows the gluten to relax, making it easier to roll out.

For filling, ensure the chestnuts are well-cooked and mashed to a smooth consistency, as this will help the ravioli seal properly. Don’t overfill the pasta; a teaspoon of filling per ravioli is often just the right amount. Sealing the edges tightly is essential to prevent any delicious filling from escaping during cooking. A little water brushed along the edges can help create a strong seal.

Serving Suggestions

To enjoy your chestnut and pear ravioli to the fullest, consider serving it with a light salad on the side. A simple arugula salad dressed with lemon vinaigrette can provide a refreshing contrast to the richness of the ravioli. Alternatively, roasted vegetables can add a delightful earthiness to your meal, enhancing the overall dining experience.

Don't forget to sprinkle freshly grated Parmesan cheese on top before serving. The saltiness and creaminess of the cheese complement the sweet and nutty flavors of the ravioli, creating a well-rounded dish. For those who enjoy a little heat, a sprinkle of red pepper flakes can provide a subtle kick that balances the sweetness of the filling beautifully.

Storage and Reheating Tips

If you have leftover ravioli, they can be stored in an airtight container in the refrigerator for up to three days. To ensure they don’t stick together, layer them between sheets of parchment paper. When you’re ready to enjoy them again, simply reheat in boiling water for a couple of minutes until heated through, or sauté them in the brown-butter sauce for an added flavor boost.

For longer storage, uncooked ravioli can be frozen. Arrange them in a single layer on a baking sheet and freeze until solid before transferring them to a freezer bag. They can be cooked directly from frozen; simply add a few extra minutes to the cooking time. This makes for an excellent meal prep option, ensuring you always have a delicious dish on hand.

Pairing Wine with Your Ravioli

When it comes to pairing wine with chestnut and pear ravioli, a light white wine or a dry rosé works wonderfully. The crisp acidity of a Sauvignon Blanc can cut through the richness of the brown butter sauce while complementing the sweetness of the pear. Similarly, a Pinot Grigio offers refreshing citrus notes that enhance the flavors of the dish.

For those who prefer red wine, a light-bodied Pinot Noir can also be an excellent choice. Its subtle earthiness and berry notes can harmonize with the nutty flavors of the chestnuts, making for a delightful dining experience. Regardless of your choice, serving wine at the right temperature enhances its flavor and elevates your meal.