Cardamom and Orange Blossom Breakfast Pancakes

Name: Cardamom and Orange Blossom Breakfast Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cardamom; 1 cup buttermilk; 1 large egg; 2 tablespoons orange blossom water; 2 tablespoons melted butter; Butter or oil for cooking

Highlighted under: Everyday Simple Recipes

Start your day with a fragrant twist on a classic breakfast staple. These Cardamom and Orange Blossom Pancakes are light, fluffy, and infused with exotic flavors that will elevate your morning routine.

Created by

Emily

Last updated on 2025-12-08T16:41:29.392Z

These pancakes are inspired by the warm, aromatic spices of the Middle East. Cardamom adds a unique flavor profile, while the orange blossom water provides a delightful floral note. Perfect for a cozy brunch or a special breakfast treat!

        Why You'll Love These Pancakes
        Fragrant cardamom adds a warming spice to your breakfast.
The delicate hint of orange blossom elevates the flavor experience.
Fluffy texture that pairs beautifully with maple syrup or yogurt.

      

The Magic of Cardamom

Cardamom is often referred to as the 'queen of spices,' and for good reason. Its warm, aromatic flavor profile adds depth to many dishes, particularly in breakfast recipes. In these pancakes, cardamom not only enhances the taste but also contributes to the overall fragrance, creating an inviting atmosphere in your kitchen each morning.

This spice is known for its health benefits as well, including aiding digestion and boosting your mood. Incorporating cardamom into your breakfast routine can turn a simple meal into a sensory experience, making each bite a delightful indulgence.

The Allure of Orange Blossom Water

Orange blossom water, a staple in Middle Eastern and Mediterranean cuisines, adds a unique floral note that elevates the flavor profile of these pancakes. Its delicate aroma complements the warmth of cardamom beautifully, creating a harmonious blend that’s both exotic and comforting.

Using orange blossom water in your breakfast not only enhances taste but also brings a touch of elegance to your morning. Just a splash can transform ordinary pancakes into a gourmet experience, making them perfect for special occasions or leisurely weekend brunches.

Perfect Pairings

These Cardamom and Orange Blossom Breakfast Pancakes are incredibly versatile when it comes to toppings. A drizzle of pure maple syrup adds a natural sweetness that pairs wonderfully with the spiced flavors. Alternatively, a dollop of Greek yogurt can provide a creamy contrast, enhancing the overall texture of the meal.

You can also experiment with fresh fruits like berries or sliced bananas to add a refreshing element. For a more decadent approach, try adding a sprinkle of chopped nuts or a dusting of powdered sugar to elevate your pancakes even further.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cardamom
1 cup buttermilk
1 large egg
2 tablespoons orange blossom water
2 tablespoons melted butter
Butter or oil for cooking

Mix well and prepare to cook your pancakes!

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cardamom. In another bowl, combine the buttermilk, egg, orange blossom water, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and grease lightly with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.

Serve and Enjoy

Serve the pancakes warm with maple syrup, yogurt, or your favorite toppings. Enjoy the delightful flavors!

Enjoy your delicious Cardamom and Orange Blossom Breakfast Pancakes!

Storing Leftover Pancakes

If you happen to have any leftover pancakes, storing them properly can help maintain their fluffy texture. Allow the pancakes to cool completely before stacking them with parchment paper in between each layer to prevent sticking. Place them in an airtight container and refrigerate for up to three days.

For longer storage, you can freeze the pancakes. Simply place them in a freezer-safe bag or container, ensuring they are separated by parchment paper. When you’re ready to enjoy them, just reheat in a toaster or microwave, and they’ll taste almost as fresh as when they were made.

Variations to Try

While the combination of cardamom and orange blossom is delightful, don’t hesitate to experiment with other flavors. Try adding a teaspoon of vanilla extract for an extra layer of sweetness or a pinch of nutmeg for added spice. For a fruity twist, incorporate mashed bananas or grated apples into the batter.

For a healthier version, consider substituting half the all-purpose flour with whole wheat flour or adding oats for added texture and nutrition. These simple variations can help you tailor the pancakes to suit your taste or dietary preferences.

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking.

→ What can I substitute for orange blossom water?

You can use vanilla extract for a different flavor, but it won't have the same floral notes.

→ Can I freeze leftover pancakes?

Absolutely! Allow them to cool, then place them in an airtight container or freezer bag and freeze for up to 2 months.

→ What toppings go well with these pancakes?

These pancakes pair beautifully with honey, yogurt, fresh fruit, or a sprinkle of nuts for added texture.