Buttered Toffee Candied Nuts
Highlighted under: Quick Dessert Ideas
Indulge in the irresistible sweetness of Buttered Toffee Candied Nuts, a delightful treat that combines the richness of toffee with the crunch of nuts.
These Buttered Toffee Candied Nuts make for a perfect snack or dessert. Whether you’re hosting a party or simply want to treat yourself, these nuts are sure to please!
Why You'll Love This Recipe
- Rich buttery toffee flavor that coats every nut
- Perfect balance of sweetness and crunch
- Great for gifting or as a party snack
The Perfect Snack for Any Occasion
Buttered Toffee Candied Nuts are the ultimate snack for various occasions. Whether you're hosting a party, attending a potluck, or simply enjoying a cozy movie night at home, these nuts are sure to impress. Their delightful crunch and rich toffee flavor make them an irresistible treat that everyone will love. Plus, they are incredibly easy to prepare, allowing you to whip up a batch in no time.
These nuts can also be a fantastic addition to your holiday celebrations. Gift them in decorative jars or bags to share with friends and family. Their gourmet appearance and delectable taste make them a thoughtful present that shows you care. No one can resist the allure of homemade treats, and these candied nuts are sure to be a hit!
Customizing Your Candied Nuts
One of the best aspects of Buttered Toffee Candied Nuts is their versatility. While this recipe features a delightful mix of almonds, pecans, and walnuts, feel free to substitute your favorite nuts. Cashews, macadamias, or even hazelnuts can add a unique twist to the flavor profile. Experimenting with different nut combinations allows you to create a personalized treat that reflects your taste.
Additionally, you can enhance the flavor by incorporating spices such as cinnamon or nutmeg into the toffee mixture. A pinch of cayenne pepper can add a touch of heat that contrasts beautifully with the sweetness. For those who enjoy a bit of zest, consider adding a splash of orange or lemon zest for a refreshing citrus note.
Storage and Shelf Life
Once your Buttered Toffee Candied Nuts have cooled and been broken apart, it's essential to store them properly to maintain their deliciousness. Keep them in an airtight container to prevent moisture from ruining their crunchy texture. They can be stored at room temperature for up to two weeks, making them a great option for meal prep or snacking throughout the week.
If you want to extend their shelf life, consider freezing them. Place them in a freezer-safe container, and they can last for up to three months. When you're ready to enjoy, simply let them thaw at room temperature. This way, you can always have a delicious, homemade treat on hand for unexpected guests or quick snacking.
Ingredients
Gather your ingredients before starting the recipe.
Ingredients
- 2 cups mixed nuts (almonds, pecans, walnuts)
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Make sure to measure your ingredients accurately for the best results.
Instructions
Follow these steps to create your Buttered Toffee Candied Nuts.
Prepare the Baking Sheet
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cook the Toffee
In a saucepan over medium heat, melt the butter. Stir in the brown sugar, granulated sugar, and salt. Bring the mixture to a boil, stirring constantly, until it reaches a light caramel color (about 5 minutes).
Add Nuts and Bake
Remove the saucepan from heat and stir in the vanilla extract and baking soda. Quickly add the mixed nuts, ensuring they are well coated. Spread the mixture onto the prepared baking sheet and bake for 10 minutes.
Cool and Serve
Let the nuts cool completely on the baking sheet. Once cooled, break apart and serve or store in an airtight container.
Enjoy your homemade Buttered Toffee Candied Nuts!
Nutritional Benefits of Nuts
Nuts are not only delicious but also packed with nutrients. They are an excellent source of healthy fats, protein, and essential vitamins and minerals. Almonds, for instance, are rich in vitamin E, which is beneficial for skin health, while walnuts provide omega-3 fatty acids that support heart health. Incorporating nuts into your diet can contribute to overall wellness and help sustain energy levels throughout the day.
Despite their calorie density, studies have shown that consuming nuts in moderation can aid in weight management. Their high fiber content helps keep you feeling full, reducing the likelihood of overeating. So, indulging in Buttered Toffee Candied Nuts can be a guilt-free pleasure when enjoyed as part of a balanced diet.
Pairing Suggestions
Buttered Toffee Candied Nuts make a wonderful addition to various dishes and drinks. Consider pairing them with a creamy cheese platter featuring Brie or goat cheese for a delightful contrast of flavors. Their sweetness can also complement a savory charcuterie board, enhancing the overall taste experience.
For a cozy night in, serve these candied nuts alongside a hot beverage like cocoa or spiced chai. The rich flavors of the toffee will pair beautifully with the warmth of the drink, creating a comforting atmosphere. You can even sprinkle them on top of desserts like ice cream or yogurt for an extra crunch and sweetness.
Questions About Recipes
→ Can I use different types of nuts?
Absolutely! Feel free to mix and match your favorite nuts.
→ How should I store the candied nuts?
Store them in an airtight container at room temperature for up to two weeks.
→ Can I make this recipe vegan?
Yes, you can substitute the butter with a vegan butter alternative.
→ What can I do with leftover nuts?
Leftover nuts can be used as a topping for desserts, salads, or enjoyed as a snack.
Buttered Toffee Candied Nuts
Indulge in the irresistible sweetness of Buttered Toffee Candied Nuts, a delightful treat that combines the richness of toffee with the crunch of nuts.
Created by: Emily
Recipe Type: Quick Dessert Ideas
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups mixed nuts (almonds, pecans, walnuts)
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a saucepan over medium heat, melt the butter. Stir in the brown sugar, granulated sugar, and salt. Bring the mixture to a boil, stirring constantly, until it reaches a light caramel color (about 5 minutes).
Remove the saucepan from heat and stir in the vanilla extract and baking soda. Quickly add the mixed nuts, ensuring they are well coated. Spread the mixture onto the prepared baking sheet and bake for 10 minutes.
Let the nuts cool completely on the baking sheet. Once cooled, break apart and serve or store in an airtight container.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g