Blueberry Lemon Sourdough with Cottage Cheese

Name: Blueberry Lemon Sourdough with Cottage Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup active sourdough starter; 1 cup cottage cheese; 1/2 cup blueberries (fresh or frozen); 1/4 cup sugar; 1/4 cup lemon juice; 1 teaspoon lemon zest; 1 teaspoon salt; 1/2 teaspoon baking soda

Highlighted under: Everyday Simple Recipes

Blueberry Lemon Sourdough with Cottage Cheese is a delightful blend of tangy and sweet flavors, perfect for breakfast or as a snack.

Created by

Emily

Last updated on 2025-12-27T20:50:27.455Z

This recipe combines the tangy taste of lemon with sweet blueberries, creating a moist and flavorful sourdough bread. The addition of cottage cheese enhances the texture and adds a protein boost, making it a nutritious option for any meal.

        Why You'll Love This Recipe
        The perfect balance of tart and sweet flavors
Moist texture with a delightful crust
Packed with fresh blueberries for a burst of flavor
Great source of protein from cottage cheese

      

A Perfect Breakfast Treat

Blueberry Lemon Sourdough with Cottage Cheese is more than just a loaf of bread; it's a delightful breakfast treat that combines the tangy zest of lemon with the sweetness of fresh blueberries. This unique recipe elevates your morning routine, making it an exciting option to serve with your favorite spreads or simply enjoy on its own. With its moist texture and robust crust, each slice offers a wonderful contrast that will keep you coming back for more.

Not only does this bread taste incredible, but it also provides a nutritious start to your day. The combination of cottage cheese and blueberries adds a healthy dose of protein and antioxidants, making it a perfect choice for those busy mornings when you need a quick yet satisfying meal. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, this sourdough bread is sure to impress.

Baking Tips for Success

To achieve the best results with your Blueberry Lemon Sourdough, it’s essential to pay attention to the quality of your ingredients. Use fresh blueberries if possible, as their natural sweetness and juiciness enhance the flavor profile of the bread. If using frozen blueberries, ensure they are thawed and drained to prevent excess moisture from affecting the dough's consistency.

Additionally, the temperature of your kitchen can significantly impact the rising process. A warm environment encourages the sourdough starter to ferment and develop flavor, so find a cozy spot for the dough to rise. If your kitchen is cool, consider placing the dough in an oven with the light on or near a warm stovetop to facilitate the fermentation process.

Serving Suggestions

Ingredients

For the Sourdough Bread

2 cups all-purpose flour
1 cup bread flour
1 cup active sourdough starter
1 cup cottage cheese
1/2 cup blueberries (fresh or frozen)
1/4 cup sugar
1/4 cup lemon juice
1 teaspoon lemon zest
1 teaspoon salt
1/2 teaspoon baking soda

Mix well and let rise before baking.

Instructions

Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, bread flour, active sourdough starter, cottage cheese, sugar, lemon juice, lemon zest, salt, and baking soda. Mix until a rough dough forms.

Add Blueberries

Gently fold in the blueberries, being careful not to break them. Form the dough into a ball.

First Rise

Cover the bowl with a damp cloth and let the dough rise in a warm place for about 30 minutes.

Shape the Loaf

After the first rise, turn the dough out onto a floured surface and shape it into a loaf. Place it in a greased loaf pan.

Second Rise

Cover the loaf and let it rise for another 30 minutes.

Bake the Bread

Preheat your oven to 375°F (190°C). Bake the loaf for 40 minutes or until golden brown and the bread sounds hollow when tapped.

Cool and Serve

Once baked, remove the loaf from the pan and let it cool on a wire rack before slicing. Enjoy!

Serve with butter or cream cheese for added flavor.

Nutritional Benefits

Blueberry Lemon Sourdough with Cottage Cheese is not only a delightful culinary experience but also a nutritious choice. The cottage cheese provides a significant amount of protein, essential for muscle repair and overall health. This makes the bread an excellent option for those looking to maintain a balanced diet without sacrificing flavor.

Furthermore, blueberries are rich in antioxidants and vitamins, particularly vitamin C, which supports immune function and skin health. Adding lemon juice and zest not only enhances the flavor but also contributes to your daily vitamin C intake, making each slice a delicious way to boost your health.

Storage Tips

To keep your Blueberry Lemon Sourdough fresh, store it in an airtight container at room temperature for up to three days. This method helps maintain its moisture and flavor. If you want to keep it for a longer period, consider freezing slices. Wrap them tightly in plastic wrap and place them in a freezer-safe bag; they can last up to three months in the freezer.

When you're ready to enjoy a slice, simply thaw it at room temperature or pop it in the toaster for a quick warm-up. This way, you can savor the delightful flavors of your homemade sourdough anytime you like!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries can be used, but they may release more moisture into the dough.

→ How do I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I replace cottage cheese with yogurt?

Yes, yogurt can be used as a substitute for cottage cheese, but it may alter the flavor slightly.

→ What can I serve this bread with?

This bread pairs well with butter, cream cheese, or simply toasted with a sprinkle of sugar.