Best Giant Chocolate Chip Cookie

Name: Best Giant Chocolate Chip Cookie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Quick Dessert Ideas

Indulge in the ultimate dessert with this Best Giant Chocolate Chip Cookie, a delightful treat that promises to satisfy your sweet cravings.

Created by

Emily

Last updated on 2025-12-10T15:22:20.573Z

This giant chocolate chip cookie is not just a dessert; it's an experience. Perfect for sharing or enjoying all by yourself, this cookie is a giant version of the classic treat, loaded with chocolate chips and baked to perfection.

        Why You Will Love This Recipe
        A deliciously chewy center with crispy edges
Overflowing with rich, melty chocolate chips
Easy to make with simple ingredients

      

The Magic of a Giant Cookie

There's something truly special about a giant chocolate chip cookie. It's not just a dessert; it's an experience. The texture of a perfectly baked giant cookie combines a chewy center with crispy edges, creating a delightful contrast that keeps you coming back for more. When you take your first bite, the rich, melty chocolate chips create a luxurious mouthfeel that is hard to resist. This cookie is designed to be shared, making it a perfect centerpiece for gatherings or family celebrations.

Moreover, the nostalgia associated with a giant cookie often transports us to our childhood—those carefree days spent baking with loved ones. This recipe captures that essence, offering not only a delicious treat but also a chance to create sweet memories. Whether you're enjoying it warm from the oven or at room temperature, this giant chocolate chip cookie is bound to evoke fond memories and smiles all around.

Perfect for Any Occasion

The Best Giant Chocolate Chip Cookie is incredibly versatile, making it suitable for various occasions. From birthday parties to casual get-togethers, this cookie is a guaranteed crowd-pleaser. You can slice it into wedges for easy serving or present it whole as a stunning dessert centerpiece. Plus, with its simple ingredients, it’s easy to whip up on short notice, making it a reliable choice for last-minute celebrations.

Additionally, this recipe is perfect for customizing. Feel free to add your favorite nuts, or even a pinch of sea salt on top for an extra flavor boost. The possibilities are endless, allowing you to tailor the cookie to suit your preferences or dietary needs. Whether you're a chocolate lover or someone who enjoys a twist on tradition, this giant cookie can adapt to your taste.

Storing and Enjoying

Once you've baked your giant chocolate chip cookie, you may wonder how best to store it. To maintain its freshness, store the cooled cookie in an airtight container at room temperature. This helps retain its chewy texture and rich flavor for several days. If you somehow have leftovers, which is rare, the cookie can be enjoyed for up to a week, though it’s best when fresh.

For an even more indulgent experience, consider reheating individual slices in the microwave for a few seconds before serving. This will revive the melty chocolate chips and give you that freshly baked taste again. Pair it with a scoop of vanilla ice cream for a delectable dessert that’s sure to impress. No matter how you choose to enjoy it, this giant cookie is meant to be savored.

Ingredients

Giant Cookie Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Mix well to combine all ingredients before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Prepare the Dough

In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy. Beat in the egg and vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Shape the Cookie

Scoop the dough onto the prepared baking sheet, shaping it into a large, thick circle, approximately 8 inches in diameter.

Bake

Bake in the preheated oven for 20 minutes, or until the edges are golden brown. The center may look slightly underbaked, but it will continue to cook while cooling.

Cool and Serve

Allow the cookie to cool on the baking sheet for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your giant chocolate chip cookie warm or at room temperature!

Baking Tips for Success

To ensure your giant chocolate chip cookie turns out perfectly every time, use room temperature ingredients. This means your butter and egg should be at room temperature before you start mixing. This will help create a smooth batter that bakes evenly. Additionally, measuring your flour correctly is crucial; spoon it into your measuring cup and level it off with a knife rather than scooping directly from the bag to avoid packing.

Another important tip is to not overmix your dough once you add the flour. Overmixing can lead to a tougher texture, so mix just until the dry ingredients are incorporated. This ensures your cookie remains soft and chewy, with that perfect homemade feel.

Customizations and Variations

While the classic chocolate chip cookie is a beloved favorite, there are numerous ways to customize this recipe to suit your taste. Consider adding a mix of chocolate types, such as dark, milk, and white chocolate chips for a more complex flavor profile. You could also incorporate dried fruits like cranberries or cherries for a tart contrast, or even some chopped nuts for added crunch.

For those who are looking for a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour to give your cookie a nutty flavor and boost its nutritional value. Another great option is to use coconut oil in place of butter for a dairy-free version. The possibilities are endless, allowing you to make this giant cookie your own!

Pairing Suggestions

This giant chocolate chip cookie pairs wonderfully with a variety of beverages, making it a perfect choice for dessert. A tall glass of cold milk is the classic choice, enhancing the cookie's flavor and providing a delightful contrast to its warm, chewy texture. For adults, consider pairing it with a rich cup of coffee or a scoop of your favorite ice cream for an indulgent treat.

If you want to get creative, try serving the cookie with a drizzle of caramel or chocolate sauce on top. This adds an extra layer of sweetness and decadence, making it an even more memorable dessert. Whether enjoyed on its own or as part of a dessert platter, this giant cookie is sure to impress your guests!

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will add a rich flavor to the cookie.

→ How should I store the cookie?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Just wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

→ What is the best way to reheat the cookie?

To reheat, place the cookie in a microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes.