Chocolate Coconut Macaroon Bites

Highlighted under: Quick Dessert Ideas

Delight in the rich flavors of chocolate and coconut with these irresistible macaroon bites, perfect for any occasion.

Emily

Created by

Emily

Last updated on 2026-01-01T19:54:27.968Z

These Chocolate Coconut Macaroon Bites bring together the tropical sweetness of coconut with the rich indulgence of chocolate. They are perfect for parties, holiday celebrations, or simply as a delightful treat for yourself.

Why You Will Love This Recipe

  • Rich chocolate flavor paired with fresh coconut
  • Chewy texture that satisfies your sweet cravings
  • Quick to make and perfect for sharing

The Perfect Combination of Flavors

Chocolate and coconut are a match made in heaven, and these Chocolate Coconut Macaroon Bites embody that delightful harmony. The rich, creamy chocolate pairs beautifully with the chewy texture of fresh coconut, creating a treat that's both indulgent and satisfying. Each bite offers a burst of flavor that is sure to please chocolate lovers and coconut aficionados alike. Whether you're having a quiet night in or hosting a gathering, these bites will elevate any occasion.

What sets these macaroon bites apart is the use of semi-sweet chocolate and sweetened condensed milk, which brings a luscious sweetness to the table. The chocolate coating not only enhances the visual appeal but also adds a velvety finish that complements the coconut's natural sweetness. This balance of flavors makes these treats irresistible, making them the go-to dessert for any sweet tooth.

Easy to Prepare and Share

One of the best things about these Chocolate Coconut Macaroon Bites is how quick and easy they are to make. With just a handful of ingredients and minimal preparation time, you can whip up a batch in no time. This makes them perfect for unexpected guests or last-minute gatherings. Simply mix, shape, bake, and coat—it's that simple! You’ll find that even novice bakers can master this recipe with ease.

The bite-sized nature of these macaroons makes them an excellent choice for sharing. Whether you’re bringing a dish to a potluck, packing treats for a picnic, or just wanting a sweet snack to enjoy with friends, these macaroon bites are easy to transport and serve. Plus, their appealing appearance will have everyone reaching for seconds, ensuring that they are a hit wherever you take them.

Storage and Variations

If you manage to have any leftovers (which is unlikely!), storing your Chocolate Coconut Macaroon Bites is simple. Just place them in an airtight container at room temperature for up to four days. For longer storage, consider refrigerating them, where they can last for about a week. Just remember to bring them back to room temperature before serving to enjoy their chewy texture fully.

Feel free to get creative with this recipe! You can add in ingredients like chopped nuts, dried fruit, or even a sprinkle of sea salt on top of the chocolate coating for an extra flavor kick. Experimenting with different types of chocolate, such as dark or white chocolate, can also provide a new twist to this beloved treat. The possibilities are endless!

Ingredients

For the Macaroons

  • 2 1/2 cups shredded coconut
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Chocolate Coating

  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Ensure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until well combined.

Shape the Bites

Using your hands, form small balls or mounds with the coconut mixture and place them on the prepared baking sheet.

Bake the Macaroons

Bake in the preheated oven for 20 minutes, or until the tops are golden brown. Remove from the oven and let cool.

Prepare the Chocolate Coating

In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Coat the Macaroons

Dip each cooled macaroon into the melted chocolate, ensuring they are well coated. Place back on the baking sheet to set.

Enjoy

Once the chocolate has hardened, enjoy your delicious Chocolate Coconut Macaroon Bites!

Store any leftovers in an airtight container at room temperature for up to a week.

Nutritional Benefits

Coconut is known for its many health benefits, including being a good source of fiber and healthy fats. Incorporating shredded coconut into your diet can help promote heart health and support digestive health. Additionally, the sweetened condensed milk used in this recipe adds a creamy texture while providing a dose of calcium and other essential nutrients.

While these macaroon bites are a sweet treat, they can be enjoyed in moderation as part of a balanced diet. The combination of coconut and chocolate offers a unique flavor profile that can satisfy cravings without overindulging. Enjoying these bites can be a delightful way to treat yourself while still making mindful choices about your dessert.

Serving Suggestions

These Chocolate Coconut Macaroon Bites can stand alone as a delightful dessert, but they also pair wonderfully with a variety of beverages. Consider serving them alongside a rich cup of coffee or a soothing herbal tea for a cozy afternoon treat. For a festive occasion, they make an excellent addition to dessert platters alongside fruit, cookies, and other confections.

For an extra touch of elegance, consider drizzling some additional melted chocolate over the macaroons or garnishing with toasted coconut flakes before serving. This not only enhances the presentation but also adds a delightful texture that guests will love. Your Chocolate Coconut Macaroon Bites will surely impress, no matter how you choose to serve them.

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Questions About Recipes

→ Can I use unsweetened coconut?

Yes, but you may want to add extra sweetened condensed milk for sweetness.

→ How do I store the macaroons?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these macaroons?

Yes, they freeze well. Just make sure to store them in a freezer-safe container.

→ What other flavors can I add?

You can add almond extract or citrus zest for a different flavor profile.

Chocolate Coconut Macaroon Bites

Delight in the rich flavors of chocolate and coconut with these irresistible macaroon bites, perfect for any occasion.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Quick Dessert Ideas

Skill Level: Easy

Final Quantity: 24 bites

What You'll Need

For the Macaroons

  1. 2 1/2 cups shredded coconut
  2. 1 cup sweetened condensed milk
  3. 1 teaspoon vanilla extract
  4. 1/4 teaspoon salt

For the Chocolate Coating

  1. 1 cup semi-sweet chocolate chips
  2. 1 tablespoon coconut oil

How-To Steps

Step 01

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until well combined.

Step 03

Using your hands, form small balls or mounds with the coconut mixture and place them on the prepared baking sheet.

Step 04

Bake in the preheated oven for 20 minutes, or until the tops are golden brown. Remove from the oven and let cool.

Step 05

In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Step 06

Dip each cooled macaroon into the melted chocolate, ensuring they are well coated. Place back on the baking sheet to set.

Step 07

Once the chocolate has hardened, enjoy your delicious Chocolate Coconut Macaroon Bites!

Nutritional Breakdown (Per Serving)

  • Calories: 80 kcal
  • Total Fat: 5g
  • Saturated Fat: 4g
  • Cholesterol: 5mg
  • Sodium: 30mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 1g
  • Sugars: 6g
  • Protein: 1g