Berry Burst Blueberry Lemon Sourdough Bread

Name: Berry Burst Blueberry Lemon Sourdough Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup sourdough starter; 1 cup warm water; 1 cup fresh blueberries; Zest of 1 lemon; 2 tablespoons lemon juice; 1 tablespoon sugar; 1 teaspoon salt

Highlighted under: Everyday Simple Recipes

Experience the delightful combination of tangy blueberries and zesty lemon in this homemade sourdough bread.

Created by

Emily

Last updated on 2025-12-27T21:43:29.035Z

This Berry Burst Blueberry Lemon Sourdough Bread is not just a feast for the eyes but also a delight for your taste buds. The tangy touch of lemon perfectly complements the sweet blueberries, making it the ideal addition to your breakfast table.

        Why You'll Love This Recipe
        Bursting with fresh fruit flavor
A perfect blend of tart and sweet
Great for breakfast or as a snack

      

The Unique Flavor Profile

This Berry Burst Blueberry Lemon Sourdough Bread is more than just a delicious loaf; it's a sensory experience. The tartness of fresh blueberries perfectly complements the bright, zesty notes of lemon, creating a delightful contrast that dances on your palate. Each bite offers a burst of fruity flavor, making it a standout choice for any bread lover. Whether you enjoy it toasted with butter or fresh out of the oven, this bread promises a unique flavor profile that will leave you craving more.

The combination of sourdough fermentation with the sweetness of blueberries adds depth to the flavor. The natural tang from the sourdough starter enhances the bread's complexity, making it an ideal pairing for both savory and sweet toppings. You can easily customize this recipe by adding nuts or spices, further enriching its taste. Each loaf becomes a personal creation, tailored to your preferences while still celebrating the fundamental ingredients of this delightful bread.

Perfect for Any Occasion

Berry Burst Blueberry Lemon Sourdough Bread is versatile enough to suit any occasion. Serve it as a show-stopping centerpiece for brunch or a picnic, or simply enjoy it as a mid-afternoon snack. Its vibrant colors and inviting aroma will entice your guests and family alike. Paired with a cup of tea or coffee, this bread transforms an ordinary moment into something special.

Moreover, this bread is a fantastic way to incorporate seasonal fruits into your baking. Blueberries are often abundant and affordable during the summer months, and their natural sweetness makes them a favorite for many. You can also experiment with other fruits like raspberries or blackberries, making it a year-round treat. This adaptability ensures that every season can bring a new twist to your sourdough creations.

Baking Tips for Success

Ingredients

For the Bread

2 cups all-purpose flour
1 cup sourdough starter
1 cup warm water
1 cup fresh blueberries
Zest of 1 lemon
2 tablespoons lemon juice
1 tablespoon sugar
1 teaspoon salt

Make sure to use fresh blueberries for the best flavor!

Instructions

Prepare the Dough

In a large mixing bowl, combine the sourdough starter, warm water, and sugar. Mix well. Gradually add the flour and salt, stirring until a dough forms. Incorporate the lemon zest and juice.

Knead and Rise

Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let it rise for 2 hours or until doubled in size.

Add Blueberries

Gently fold in the blueberries without crushing them. Shape the dough into a loaf and place it in a greased loaf pan.

Final Rise and Bake

Cover the loaf and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C). Bake for 30 minutes or until golden brown and sounds hollow when tapped.

Let the bread cool before slicing for the best texture.

Storage and Freshness

To keep your Berry Burst Blueberry Lemon Sourdough Bread fresh, store it at room temperature in a paper bag or wrapped in a clean kitchen towel. Avoid plastic bags, as they can trap moisture and lead to a soggy crust. This bread is best enjoyed within the first few days, but it can be frozen for longer storage.

If you choose to freeze your bread, slice it before freezing for easy access to individual pieces. Wrap the loaf or slices tightly in plastic wrap and then in aluminum foil, or place them in a freezer-safe bag. When you're ready to enjoy it, simply toast or warm it in the oven, and it will taste nearly as fresh as the day it was baked.

Serving Suggestions

This delicious sourdough bread is incredibly versatile. Serve it toasted with a pat of butter and a drizzle of honey for a sweet morning treat, or layer it with cream cheese and fresh fruit for a delightful brunch offering. For a savory twist, try topping it with avocado and a sprinkle of sea salt for a nutritious snack.

Additionally, consider pairing this bread with a refreshing lemon glaze. A simple mixture of powdered sugar and lemon juice can add a delightful sweetness that complements the tangy flavors of the bread. This glaze can be drizzled over slices just before serving, turning your homemade bread into an elegant dessert.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, just make sure to thaw and drain them before adding to the dough.

→ How do I store the bread?

Store in an airtight container at room temperature for up to 3 days.

→ Can I make this bread without a sourdough starter?

Yes, you can substitute with active dry yeast, but the flavor will differ.

→ What can I serve with this bread?

It's delicious on its own or served with butter, cream cheese, or jam.