Strawberry Nutella Crêpes

Name: Strawberry Nutella Crêpes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 2 cups milk; 2 tablespoons melted butter; 1 tablespoon sugar; 1/4 teaspoon salt; Nutella; Fresh strawberries, sliced; Powdered sugar, for dusting; Maple syrup, optional

Highlighted under: Quick Dessert Ideas

I absolutely love making Strawberry Nutella Crêpes, especially on lazy weekends when I want to indulge in something sweet yet simple. The delicate crêpes paired with the richness of Nutella and the freshness of strawberries create a perfect harmony of flavors. Plus, they’re quick to whip up, allowing me to savor them without spending hours in the kitchen. Whether it’s for brunch or a midnight snack, these crêpes never fail to impress and satisfy my cravings!

Created by

Emily

Last updated on 2026-02-04T16:46:27.328Z

When I first decided to try making crêpes, I was amazed at how easy it was to achieve that light, lacy texture. It took a couple of tries to get the heat just right, but now I can whip them up in no time. The secret? A well-seasoned non-stick pan and a quick swirl to coat the base evenly!

One morning, I decided to surprise my family with these crêpes, and the joy on their faces as they took the first bite was priceless. We love adding a sprinkle of powdered sugar on top for extra sweetness, and sometimes I drizzle a little maple syrup when I'm feeling indulgent.

Why You'll Love This Recipe
Decadent blend of Nutella and fresh strawberries
Quick and easy to make, perfect for any time of day
Customizable with your favorite toppings or fruits

Mastering Crêpe Technique

To achieve the perfect crêpe, it's essential to control your cooking temperature. A medium heat is ideal; too high can result in unevenly cooked crêpes with burnt edges. Keep an eye on the edges—once they lift and appear slightly golden, it's time to flip. Also, using a non-stick pan can significantly reduce sticking, ensuring that your crêpes maintain their delicate texture.

Letting the batter rest for about 10 minutes is crucial. This allows the gluten in the flour to relax, resulting in tender crêpes. If you're in a hurry, resting for even 5 minutes can still yield decent results, but time allows for optimal texture and flexibility. When mixing, ensure there are no lumps, as a smooth batter contributes to the crêpe's silkiness.

Choosing and Preparing Your Fillings

When selecting strawberries, opt for fresh, ripe berries; they should be bright red and fragrant. Strawberries that are slightly overripe can still work, but they'll be mushy and may not provide the desired texture contrast with the creamy Nutella. If fresh strawberries are out of season, you can substitute with thawed frozen berries, which can be lightly sweetened if needed.

Nutella serves as not just a delicious filling but also acts as a barrier to prevent the crêpes from becoming soggy. Spread a thin layer to keep the texture intact, and consider warming the Nutella slightly if it’s too thick. This makes spreading easier and enhances the overall indulgence. Additionally, a drizzle of maple syrup as a final touch can elevate the sweetness without overshadowing the flavored crêpes.

Ingredients

Gather all your ingredients before you start to make the process seamless and enjoyable.

For the Crêpes

1 cup all-purpose flour
2 large eggs
2 cups milk
2 tablespoons melted butter
1 tablespoon sugar
1/4 teaspoon salt

For the Filling

Nutella
Fresh strawberries, sliced
Powdered sugar, for dusting
Maple syrup, optional

Feel free to experiment with other toppings like whipped cream or bananas!

Instructions

Be sure to have your ingredients ready and your pan preheated for the best results.

Make the Batter

In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth. Let the batter rest for about 10 minutes.

Cook the Crêpes

Heat a non-stick pan over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter into the pan, swirling to coat evenly. Cook for 1-2 minutes until edges lift, then flip and cook for another minute. Repeat with the remaining batter.

Assemble the Crêpes

Spread a generous layer of Nutella onto each crêpe, top with sliced strawberries, and fold or roll them up. Dust with powdered sugar before serving.

Serve warm and enjoy the delightful combination of flavors!

Pro Tips

For extra flavor, you can add a splash of vanilla extract to the batter.

Make-Ahead Tips

Crêpe batter can be made ahead of time and stored in the refrigerator for up to 24 hours. Just give it a good stir before using as it may separate while sitting. This is a perfect way to speed up breakfast or brunch plans since you can simply cook the crêpes fresh when you're ready to serve.

If you have leftover crêpes, they can be layered between parchment paper and stored in an airtight container in the fridge for up to three days. To reheat, a quick pass in a microwave or a few seconds in a hot pan will restore their softness, allowing for an easy treat any time.

Serving Suggestions and Variations

Feel free to customize your Strawberry Nutella crêpes with additional toppings. Sliced bananas or a handful of whipped cream could add an exciting twist. You can also experiment by incorporating a hint of vanilla extract or a touch of cinnamon into your batter for extra flavor.

For a healthier version, try using whole wheat flour instead of all-purpose flour. This not only adds nutritional benefits but also imparts a nutty flavor that complements the fillings nicely. Additionally, dairy-free milk options work well in the batter for those with dietary restrictions, so swapping in almond or oat milk can still yield delicious results.

Questions About Recipes

→ Can I make the batter ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge.

→ What other fillings do you recommend?

You can try using whipped cream, banana slices, or even a blend of seasonal fruits.

→ How do I store leftover crêpes?

Store leftover crêpes in an airtight container in the fridge, and reheat them on a pan or in the microwave when ready to eat.

→ Can I freeze crêpes?

Yes, you can freeze crêpes! Just separate them with parchment paper before placing them in a freezer-safe container.