Meyer Lemon Bars with Coconut

Name: Meyer Lemon Bars with Coconut
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 bars
Ingredients: 1 cup all-purpose flour; 1/2 cup shredded coconut; 1/4 cup powdered sugar; 1/2 cup unsalted butter, softened; 1/4 teaspoon salt; 3 large eggs; 1 cup granulated sugar; 1/2 cup fresh Meyer lemon juice; Zest of 2 Meyer lemons; 1/4 cup all-purpose flour; 1/4 teaspoon salt; Powdered sugar for dusting

Highlighted under: Quick Dessert Ideas

Meyer Lemon Bars with Coconut are a delightful twist on the classic dessert, combining the bright, tangy flavor of Meyer lemons with a rich coconut crust.

Created by

Emily

Last updated on 2025-12-20T12:13:50.907Z

The combination of sweet and tart in these Meyer Lemon Bars with Coconut makes them a perfect dessert for any occasion. The addition of coconut gives a unique texture and flavor that complements the citrus beautifully.

        Why You'll Love These Meyer Lemon Bars
        Bright and zesty flavor with a hint of sweetness
Coconut crust adds a delicious crunch
Perfect for summer gatherings or cozy evenings

      

The Unique Flavor of Meyer Lemons

Meyer lemons are a delightful hybrid between a lemon and a mandarin orange, offering a sweeter and less acidic flavor compared to traditional lemons. Their vibrant yellow color and fragrant aroma make them a favorite in many desserts. When combined with coconut, the result is a tropical treat that tantalizes the taste buds. The unique flavor profile of Meyer lemons adds a refreshing twist to the classic lemon bar, making it perfect for any occasion.

Incorporating Meyer lemons into your baking brings not only delicious taste but also a beautiful presentation. The zest from the lemons not only enhances the flavor but also imparts a lovely, aromatic quality to the bars. Whether you're a lemon lover or exploring new flavors, these bars will leave you wanting more.

Coconut: The Perfect Pairing

Coconut is a versatile ingredient that adds a delightful crunch and richness to desserts. In this recipe, the shredded coconut in the crust complements the tangy lemon filling beautifully. The combination of flavors creates a harmony that is both satisfying and refreshing. The texture of the coconut crust contrasts nicely with the smooth and creamy lemon filling, making each bite a delightful experience.

Using unsweetened shredded coconut allows you to control the sweetness of the dessert, ensuring that the Meyer lemon flavor shines through. Additionally, coconut is a great source of healthy fats and fiber, making these bars a slightly more nutritious indulgence. Perfect for summer gatherings, these bars will transport you to a sunny beach with every bite.

Perfect for Any Occasion

Meyer Lemon Bars with Coconut are not just a summer treat; they are perfect for any occasion. Whether you're hosting a backyard barbecue, celebrating a birthday, or simply enjoying a cozy evening at home, these bars will impress your guests. Their bright flavor and appealing presentation make them an excellent choice for potlucks and gatherings.

Moreover, these bars can be made ahead of time and stored in the refrigerator, making them a convenient option for busy schedules. Just slice them up, dust with powdered sugar, and serve chilled for a refreshing dessert that everyone will love. They are sure to become a favorite in your dessert repertoire!

Ingredients

For the Coconut Crust

1 cup all-purpose flour
1/2 cup shredded coconut
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt

For the Lemon Filling

3 large eggs
1 cup granulated sugar
1/2 cup fresh Meyer lemon juice
Zest of 2 Meyer lemons
1/4 cup all-purpose flour
1/4 teaspoon salt
Powdered sugar for dusting

Make sure to use fresh Meyer lemons for the best flavor!

Instructions

Prepare the Coconut Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, shredded coconut, powdered sugar, softened butter, and salt. Mix until crumbly. Press the mixture into the bottom of a greased 8x8 inch baking dish.

Bake the Crust

Bake the crust in the preheated oven for 20 minutes, or until lightly golden. Remove from the oven and let it cool slightly.

Prepare the Lemon Filling

In a separate bowl, whisk together the eggs and granulated sugar until smooth. Add the Meyer lemon juice, lemon zest, flour, and salt. Mix until combined.

Bake the Bars

Pour the lemon filling over the baked crust and return to the oven. Bake for an additional 15 minutes, or until the filling is set.

Cool and Serve

Allow the bars to cool completely before slicing. Dust with powdered sugar before serving.

Enjoy your delicious Meyer Lemon Bars with Coconut!

Storage Tips

To keep your Meyer Lemon Bars fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them an excellent make-ahead dessert option. Just be sure to dust them with powdered sugar right before serving to maintain their beautiful presentation.

If you want to prepare them in advance for an event, consider making them a day or two prior. This allows the flavors to meld beautifully, enhancing the overall taste. Just remember to slice them once they are completely cooled for clean edges and a better look.

Serving Suggestions

These Meyer Lemon Bars are delicious on their own, but you can elevate them even further by serving them with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy textures complement the tangy lemon filling perfectly, creating a delightful contrast.

For an added touch, consider garnishing the bars with additional lemon zest or toasted coconut flakes. This not only enhances the visual appeal but also adds an extra burst of flavor that guests will appreciate. Pair them with a refreshing iced tea or a light dessert wine for a complete experience.

Variations to Try

If you're looking to experiment, try adding a hint of ginger or mint to the lemon filling for an interesting twist. These flavors can enhance the overall profile and add an unexpected depth to your bars. Alternatively, you can swap out the coconut crust for a traditional shortbread crust if you prefer a different texture.

For chocolate lovers, drizzling melted dark chocolate over the bars can create a rich contrast that complements the bright lemon flavor. Don't hesitate to get creative with these bars; they are versatile enough to adapt to your taste preferences while still maintaining their delicious character.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, regular lemons can be used, but the flavor will be more tart.

→ How do I store leftover bars?

Store them in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze these lemon bars?

Yes, you can freeze the bars for up to 2 months. Just make sure to wrap them well.

→ What can I substitute for coconut?

You can omit the coconut or use almond flour for a nutty flavor.