Creamy Tomato Basil Soup
Highlighted under: Easy Comfort Recipes
Indulge in the rich and comforting flavors of creamy tomato basil soup, perfect for any occasion.
This creamy tomato basil soup is a delightful blend of fresh tomatoes and aromatic basil, creating a comforting dish that warms the soul.
Why You'll Love This Recipe
- Rich, creamy texture with a burst of fresh basil flavor
- Quick and easy to prepare, perfect for weeknight dinners
- A delightful combination of classic ingredients that everyone will enjoy
A Comforting Classic
Creamy tomato basil soup is a timeless classic that transcends seasons and trends. Its rich flavor profile and velvety texture make it a comfort food favorite for many. Whether you're enjoying it on a chilly fall evening or serving it as a light summer meal, this soup is versatile enough to suit any occasion. The combination of fresh basil and creamy tomatoes creates a harmonious balance that is both satisfying and refreshing.
What sets this soup apart is its simplicity. With just a handful of ingredients, you can create a dish that feels indulgent yet is incredibly easy to prepare. The use of canned tomatoes ensures that you can make this soup year-round, while fresh basil adds a burst of flavor that elevates the dish. The result is a bowl of soup that is not only delicious but also brings warmth and comfort to your table.
Perfect Pairings
Creamy tomato basil soup pairs beautifully with a variety of sides, enhancing your dining experience. A classic choice is a grilled cheese sandwich, where the gooey, melted cheese complements the soup's rich texture. Alternatively, consider serving it with a fresh green salad dressed with a light vinaigrette to balance the flavors.
For those looking to elevate their meal, a sprinkle of croutons or a drizzle of balsamic reduction can add a sophisticated touch. If you're hosting a gathering, consider offering the soup in small cups as a starter, allowing guests to savor its flavors before the main course. Regardless of your choice, this soup is sure to impress.
Storage and Reheating Tips
If you have leftovers, creamy tomato basil soup stores well in the refrigerator for up to five days. To keep the flavors fresh, ensure the soup is cooled completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat on the stovetop over low heat, stirring occasionally to prevent sticking. Avoid microwaving if possible, as it can alter the creamy texture.
For longer storage, consider freezing the soup. Allow it to cool, then pour it into freezer-safe bags or containers, leaving some space for expansion. When you're ready to serve, thaw it overnight in the refrigerator and reheat as mentioned above. This makes for a quick meal option on busy nights or a comforting dish to enjoy at a later date.
Ingredients
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
Make sure to use fresh basil for the best flavor!
Instructions
Instructions
Sauté the Onions and Garlic
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add Tomatoes and Broth
Add the diced tomatoes and vegetable broth to the pot. Bring to a simmer and let cook for 15 minutes.
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches.
Stir in Cream and Basil
Return the blended soup to the pot and stir in the heavy cream and chopped basil. Season with salt and pepper to taste. Heat through for another 5 minutes.
Serve
Serve hot, garnished with additional basil if desired.
Enjoy your delicious creamy tomato basil soup!
Nutritional Benefits
This creamy tomato basil soup not only tantalizes your taste buds but also offers several nutritional benefits. Tomatoes are rich in antioxidants, particularly lycopene, which is linked to various health benefits, including improved heart health and reduced cancer risk. The addition of fresh basil not only enhances flavor but also provides anti-inflammatory properties and essential vitamins.
The use of heavy cream in moderation adds richness and helps make the soup more filling. However, if you're looking for a lighter version, consider substituting with coconut milk or a plant-based cream alternative. This way, you can enjoy all the flavors while tailoring the recipe to meet your dietary preferences.
Customizing Your Soup
One of the great advantages of creamy tomato basil soup is its adaptability. You can easily customize the recipe to suit your taste or dietary needs. For a spicier kick, add a pinch of red pepper flakes or a splash of hot sauce while cooking. If you're a fan of vegetables, consider stirring in some sautéed spinach or roasted red peppers for added nutrition and flavor.
To boost the protein content, you can mix in some cooked lentils or shredded chicken. This makes the soup heartier and turns it into a more substantial meal. Don't hesitate to experiment with different herbs and spices, such as oregano or thyme, to create a signature version that reflects your culinary style.
Serving Suggestions
When serving creamy tomato basil soup, presentation can elevate the dining experience. Consider garnishing each bowl with a swirl of heavy cream or a sprinkle of freshly grated Parmesan cheese for a touch of elegance. A few whole basil leaves can also make for a beautiful, aromatic garnish that hints at the fresh ingredients inside.
For an interactive meal, set up a toppings bar with options like crispy bacon bits, roasted garlic, or a variety of cheeses. This not only makes the meal more fun but also allows everyone to personalize their soup to their liking. Pairing your soup with crusty bread or artisan crackers will ensure that no drop goes uneaten!
Questions About Recipes
→ Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! For best results, use about 2 pounds of ripe tomatoes.
→ Is there a dairy-free option for this soup?
Yes, you can substitute heavy cream with coconut milk or a dairy-free cream alternative.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before transferring to freezer-safe containers.
Creamy Tomato Basil Soup
Indulge in the rich and comforting flavors of creamy tomato basil soup, perfect for any occasion.
Created by: Emily
Recipe Type: Easy Comfort Recipes
Skill Level: Easy
Final Quantity: Serves 4
What You'll Need
Main Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add the diced tomatoes and vegetable broth to the pot. Bring to a simmer and let cook for 15 minutes.
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches.
Return the blended soup to the pot and stir in the heavy cream and chopped basil. Season with salt and pepper to taste. Heat through for another 5 minutes.
Serve hot, garnished with additional basil if desired.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 70mg
- Sodium: 550mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 4g