Chocolate Mousse with Whipped Cream

Name: Chocolate Mousse with Whipped Cream
Prep time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 3 large eggs, separated; 1/4 cup granulated sugar; 1 cup heavy cream; 1 teaspoon vanilla extract; Pinch of salt; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Quick Dessert Ideas

Indulge in the rich and velvety chocolate mousse topped with fluffy whipped cream. This dessert is a classic favorite that is perfect for any occasion.

Created by

Emily

Last updated on 2026-01-04T03:19:29.296Z

This rich chocolate mousse is a timeless dessert that has won hearts around the world. With its creamy texture and intense chocolate flavor, it's a showstopper for dinner parties or a delightful treat after a long day.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Art of Making Chocolate Mousse

Creating the perfect chocolate mousse is a delightful journey that begins with high-quality dark chocolate. The richness of the chocolate is the star of this dessert, so choose a bar with at least 70% cocoa for an intense flavor. Melting the chocolate gently over simmering water ensures that it retains its smooth texture without burning. This step is crucial; too much heat can lead to a gritty mousse.

Once the chocolate is melted, the next step involves incorporating the eggs. By separating the yolks and whites, you create a lighter mousse. The yolks mix with sugar and chocolate to form a rich base, while the whipped egg whites add volume and lightness. This technique of folding the egg whites into the mixture is essential for achieving that airy, melt-in-your-mouth texture that mousse is known for.

Whipped Cream: The Perfect Topping

Whipped cream is an integral part of this dessert, adding a fluffy and creamy contrast to the rich chocolate mousse. To prepare the whipped cream, it's important to start with cold heavy cream, as this whips up better and holds its shape longer. Adding a touch of powdered sugar and vanilla enhances the flavor, making it a delightful complement to the chocolate.

When whipping the cream, take care not to overbeat it; soft peaks are ideal. Over-whipped cream can become grainy and may even turn into butter, which is not what you want for a silky mousse topping. Gently folding the whipped cream into the mousse mixture ensures a harmonious blend of flavors and textures.

Serving Suggestions

For an elegant presentation, consider serving the chocolate mousse in individual glass cups or ramekins. This not only showcases the beautiful layers of mousse but also makes it easy for guests to enjoy. You can also add a sprinkle of grated chocolate or a few fresh berries on top of the whipped cream for an added touch of color and flavor.

If you're looking to impress, consider garnishing with a twist of orange zest. The citrus notes will elevate the chocolate flavor, adding a refreshing contrast that enhances the overall dessert experience. Pairing your mousse with a cup of coffee or a dessert wine can take your indulgence to the next level.

Ingredients

For the Chocolate Mousse

200g dark chocolate, chopped
3 large eggs, separated
1/4 cup granulated sugar
1 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt

For the Whipped Cream

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Ensure all ingredients are at room temperature for best results.

Instructions

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

Whisk Egg Yolks

In a separate bowl, whisk the egg yolks with the granulated sugar until pale and creamy. Stir in the melted chocolate and vanilla extract.

Beat Egg Whites

In another bowl, beat the egg whites with a pinch of salt until soft peaks form. Gently fold the egg whites into the chocolate mixture.

Whip the Cream

In a separate bowl, beat the heavy cream until soft peaks form. Fold the whipped cream into the chocolate mixture until fully combined.

Chill and Serve

Divide the mousse into serving dishes and refrigerate for at least 15 minutes. Top with whipped cream before serving.

Garnish with chocolate shavings or fresh berries if desired.

Tips for Success

To achieve the best results, ensure all your ingredients are at room temperature before you start. This includes the eggs and any dairy products. Room temperature ingredients blend more smoothly, resulting in a better texture for your mousse.

If you’re short on time, you can prepare the mousse a day in advance. Just keep it covered in the refrigerator until you’re ready to serve. This not only saves time but also allows the flavors to meld beautifully.

Variations to Try

Feel free to experiment with flavors by adding a splash of liqueur, such as Grand Marnier or Kahlúa, to the chocolate mixture for an adult twist. Alternatively, you can incorporate a layer of fruit puree at the bottom of the serving dish for a fruity surprise.

For those who prefer a lighter version, consider using a combination of Greek yogurt and whipped cream in place of heavy cream. This variation still provides creaminess but with added tang and fewer calories.

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator. Chocolate mousse can typically be kept for up to three days. However, for the best texture and flavor, it's recommended to consume it within the first couple of days.

Avoid freezing chocolate mousse, as it can alter the creamy texture once thawed. Instead, savor it fresh for the ultimate dessert experience. If you do find yourself with leftover whipped cream, it can be stored in the fridge for a couple of days as well, but be sure to give it a quick whip again before serving.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that the mousse will be sweeter and less intense in chocolate flavor.

→ How long can I store the mousse?

The mousse can be stored in the refrigerator for up to 2 days.

→ Is it safe to use raw eggs in this recipe?

If you have concerns about raw eggs, consider using pasteurized eggs.

→ Can I make this recipe in advance?

Absolutely! The mousse can be made a day ahead and kept refrigerated until serving.