Chocolate-Covered Strawberry Cheesecake

Name: Chocolate-Covered Strawberry Cheesecake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 16 oz cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream; 8 oz semisweet chocolate, chopped; 1 cup heavy cream; 1 lb fresh strawberries; 4 oz dark chocolate, for drizzling (optional); 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup granulated sugar

Highlighted under: Taste the World

I absolutely adore making Chocolate-Covered Strawberry Cheesecake. The combination of rich chocolate, velvety cheesecake, and fresh strawberries is simply irresistible. Each bite offers a delightful burst of flavor that leaves me wanting more. Not only is it a visual masterpiece, but the balance between sweet and tart with a creamy texture is perfect for any occasion. I've experimented with the cheesecake layer and found that using high-quality cream cheese truly elevates the flavor. This dessert is sure to impress your guests and become a favorite in your home!

Created by

Emily

Last updated on 2026-01-08T14:18:41.043Z

When I first tried making a Chocolate-Covered Strawberry Cheesecake, I was amazed at how the flavors harmonized together. The creamy cheesecake paired with the richness of chocolate and the freshness of strawberries created an unforgettable experience. I learned that chilling the cheesecake overnight allows the flavors to meld beautifully, enhancing every bite.

One of my favorite tips is to use fresh strawberries dipped in chocolate instead of just topping them with chocolate sauce. This adds a delightful texture and visually elevates the dessert. Trust me, once you taste this cheesecake, you won't want to go back to regular cheesecake!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Mastering the Cheesecake Filling

The cheesecake filling is the heart of this dessert, and its texture and flavor are crucial. Using high-quality cream cheese is essential because it provides a rich base that enhances the overall taste. Make sure your cream cheese is at room temperature before you begin mixing; this helps to prevent lumps and ensures a smooth consistency. I typically let it sit out for about 30 minutes before starting to beat it. This extra step can significantly elevate the creaminess of the cheesecake.

When combining the ingredients, beat the cream cheese thoroughly before adding any other components. This ensures there are no lumps and allows the sugar to dissolve properly. Beat in the eggs one at a time, as overmixing can lead to a soufflé-like texture. You want to incorporate air gently to help the cheesecake rise without cracking. The final addition of sour cream adds a subtle tanginess, balancing the sweetness and contributing to a creamy mouthfeel.

Chocolate Ganache Tips

Making the chocolate ganache might seem straightforward, but attention to detail is vital. The heavy cream should be heated just until it simmers, not boiling, to avoid seizing the chocolate. Pour it over the chocolate closely, allowing residual heat to soften it. After a few minutes, this allows for an even melt without burning, which can spoil the flavor. Stir gently until smooth; it should be glossy and pourable. If your ganache is too thick, a tiny splash of cream can help achieve the desired consistency.

For a decorative touch, consider letting the ganache cool slightly before pouring over the cheesecake. This way, it coats the cheesecake uniformly without sliding off too quickly. If you prefer a more decadent layer, feel free to double the ganache recipe for an extra thick coating. It also provides an opportunity to customize the flavor by adding a splash of vanilla or a pinch of sea salt to the ganache for depth.

Serving Suggestions and Variations

When it’s time to serve the cheesecake, there are endless ways to elevate your presentation. Besides the fresh strawberries on top, consider a light dusting of cocoa powder or shaved chocolate for added visual appeal. You can also serve sliced strawberries alongside the cheesecake, enhancing freshness and inviting your guests to customize their servings. Adding a dollop of whipped cream or a scoop of vanilla ice cream on the side can take the experience to another level.

If you're looking for variations, you can substitute other fruits like raspberries or blueberries for the topping, which provide a slightly different tartness. For a more intense chocolate experience, incorporate a layer of chocolate chips into the cheesecake filling. Don’t hesitate to experiment with flavors; adding a hint of orange zest can provide a beautiful contrast to the chocolate. With simple tweaks, this recipe can be transformed to suit any season or occasion.

Ingredients

Cheesecake Filling

16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream

Chocolate Ganache

8 oz semisweet chocolate, chopped
1 cup heavy cream

Topping

1 lb fresh strawberries
4 oz dark chocolate, for drizzling (optional)

Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar

Instructions

Prepare the Crust

Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan.

Bake for 10 minutes and allow to cool.

Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla extract. Beat in the eggs one at a time, followed by the sour cream.

Pour the mixture over the cooled crust.

Bake the Cheesecake

Bake in the preheated oven for 40 minutes or until the center is set and only slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly ajar.

Prepare the Ganache

In a medium saucepan, heat the heavy cream until it simmers. Pour it over the chopped chocolate in a bowl. Let it sit for a few minutes, then stir until smooth.

Assemble the Cheesecake

Once the cheesecake is cooled, pour the ganache over the top. Chill in the refrigerator for a minimum of 4 hours or overnight for best results.

Add Fresh Strawberries

Wash and dry the strawberries. Dip each strawberry in melted dark chocolate, then arrange them on top of the cheesecake before serving.

Pro Tips

For best results, let the cheesecake chill overnight to allow flavors to develop fully. Serve with a dollop of whipped cream for added decadence.

Storage Tips

This Chocolate-Covered Strawberry Cheesecake stores beautifully. To keep it fresh, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to five days. It's best enjoyed cold, so consider pulling it out just before serving to let it sit for about 15 minutes to soften slightly, enhancing the creamy texture.

If you need to make this dessert ahead of time, you can prepare the cheesecake up to a day in advance and store it unadorned in the refrigerator. Just add the ganache and strawberries right before serving to maintain their freshness and visual appeal.

Common Troubleshooting

One common challenge with cheesecakes is cracking on the surface. To avoid this, ensure the oven isn’t too hot and avoid overmixing the batter, which incorporates too much air. Additionally, letting the cheesecake cool gradually in the oven with the door ajar will help prevent sudden temperature changes that can cause cracks.

If the ganache doesn’t come out as smooth as expected, don't worry. You can gently reheat it on low heat while stirring continuously until it reaches a glossy consistency. If it’s too thin after cooling, simply add a touch more chopped chocolate and heat it gently until combined.

Questions About Recipes

→ Can I use a different type of cheese for the filling?

While cream cheese provides the best flavor and texture, you can try mascarpone for a different twist.

→ How do I store leftovers?

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze the cheesecake?

Yes, you can freeze the cheesecake for up to 3 months. Ensure it’s well-wrapped to prevent freezer burn.

→ What can I use instead of strawberries?

You can substitute with other berries, such as raspberries or blueberries, for a different berry flavor.