Caramel Chocolate Ganache Tart

Name: Caramel Chocolate Ganache Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup powdered sugar; 1/2 cup unsalted butter, softened; 1 egg yolk; 1/4 teaspoon salt; 8 oz dark chocolate, chopped; 1 cup heavy cream; 2 tablespoons unsalted butter; 1 cup granulated sugar; 1/4 cup water; 1/2 cup heavy cream; 2 tablespoons unsalted butter; 1/2 teaspoon sea salt

Highlighted under: Quick Dessert Ideas

Indulge in the rich and decadent flavors of this Caramel Chocolate Ganache Tart, perfect for any special occasion or a sweet treat to enjoy at home.

Created by

Emily

Last updated on 2026-01-03T12:26:30.953Z

This Caramel Chocolate Ganache Tart combines a buttery crust with a rich chocolate ganache and a luscious layer of homemade caramel. Each bite is a heavenly experience that balances sweetness and depth.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy caramel
Decadent texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Art of Tart Making

Creating the perfect tart starts with understanding the balance of flavors and textures. The crust should be both sturdy and delicate, providing a base that holds up to the luscious layers above. Using a combination of all-purpose flour and cocoa powder not only gives the crust a rich chocolate flavor but also a beautiful dark hue, enhancing the visual appeal of your dessert.

When preparing your tart crust, it's important to mix the ingredients until just combined to avoid a tough texture. After pressing the dough into the tart pan, chilling it allows the gluten to relax, resulting in a flaky, tender crust once baked. This step is crucial for achieving that melt-in-your-mouth experience you desire in a tart.

Mastering Chocolate Ganache

Chocolate ganache is a versatile and essential component in many dessert recipes, and mastering it can elevate your baking skills. The key to a smooth ganache lies in the quality of chocolate you choose. Opt for high-quality dark chocolate with a cocoa content of at least 60% for a rich flavor that pairs beautifully with the caramel.

When heating the cream, be careful not to boil it for too long, as this can affect the final texture of the ganache. Once the hot cream is poured over the chocolate, allow it to sit for a few minutes to soften the chocolate before stirring. This gentle approach ensures a silky-smooth consistency that is perfect for drizzling over your tart.

Creating the Perfect Caramel

Making caramel can seem daunting, but with a few tips, you can achieve a beautiful, amber-hued sauce that adds depth to your tart. The key to success is cooking the sugar slowly and avoiding any stirring once it starts to boil. This allows the sugar to caramelize evenly, preventing graininess.

Once your caramel reaches the desired color, remove it from the heat before adding the cream, butter, and salt. The mixture will bubble vigorously, so be cautious. The addition of sea salt enhances the sweetness and balances the flavors, creating a decadent layer that complements the chocolate ganache perfectly.

Ingredients

For the Tart Crust

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1 egg yolk
1/4 teaspoon salt

For the Chocolate Ganache

8 oz dark chocolate, chopped
1 cup heavy cream
2 tablespoons unsalted butter

For the Caramel Layer

1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
2 tablespoons unsalted butter
1/2 teaspoon sea salt

Instructions

Prepare the Tart Crust

In a large bowl, mix the flour, cocoa powder, powdered sugar, and salt. Add the softened butter and egg yolk. Mix until a dough forms. Press the dough into a tart pan and refrigerate for 30 minutes.

Bake the Crust

Preheat the oven to 350°F (175°C). Bake the tart crust for 15 minutes. Remove from oven and let it cool completely.

Make the Chocolate Ganache

In a saucepan, heat the heavy cream until just boiling. Pour it over the chopped chocolate and let it sit for a few minutes. Stir until smooth, then add butter and mix until fully combined.

Prepare the Caramel

In a saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves. Allow it to boil without stirring until it turns amber. Remove from heat and carefully stir in heavy cream, butter, and salt.

Assemble the Tart

Pour the caramel layer over the cooled tart crust, followed by the chocolate ganache. Smooth the top and refrigerate for at least 2 hours before serving.

Serving Suggestions

This Caramel Chocolate Ganache Tart is a showstopper at any gathering, and it pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For added flair, consider garnishing it with chocolate shavings or a sprinkle of sea salt on top of the ganache for an extra touch of elegance.

If you're looking to impress your guests further, serve the tart alongside a rich espresso or a glass of dessert wine. The combination of flavors will enhance the overall experience and leave a lasting impression.

Storage Tips

If you have leftovers (which is unlikely!), storing your Caramel Chocolate Ganache Tart correctly is crucial to maintaining its deliciousness. Cover the tart with plastic wrap or store it in an airtight container to prevent it from drying out. It can be stored in the refrigerator for up to a week.

Before serving leftovers, allow the tart to come to room temperature for about 15 minutes. This will help restore its creamy texture and ensure that the flavors are at their best. Enjoy this indulgent treat even after the initial celebration!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that the flavor will be sweeter and less rich.

→ How do I store the tart?

Store the tart in the refrigerator for up to 5 days.

→ Can I make the crust ahead of time?

Absolutely! You can prepare the crust a day in advance and keep it refrigerated.

→ Is it possible to freeze the tart?

Yes, you can freeze the tart for up to a month. Thaw it in the refrigerator before serving.