Buttery Vanilla Crescent Cookies

Name: Buttery Vanilla Crescent Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup powdered sugar (for dusting)

Highlighted under: Quick Dessert Ideas

Indulge in the deliciously rich flavor of Buttery Vanilla Crescent Cookies, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-03T17:58:27.391Z

These Buttery Vanilla Crescent Cookies are a family favorite, bringing together a melt-in-your-mouth texture and a delightful vanilla flavor. Enjoy them with a cup of tea or coffee!

        Why You Will Love These Cookies
        Rich buttery flavor that tantalizes the taste buds
Simple to make, perfect for bakers of all levels
Great for sharing during gatherings or festive occasions

      

The Perfect Treat for Any Occasion

Buttery Vanilla Crescent Cookies are a delightful addition to any dessert table. Their delicate shape and rich flavor make them an elegant choice for celebrations, holiday gatherings, or simply a sweet treat at home. These cookies are versatile enough to complement any occasion, from festive events to casual afternoon tea.

Impress your guests with these melt-in-your-mouth cookies that look as good as they taste. They can be served alongside a cup of tea or coffee, making them perfect for entertaining. Their lovely crescent shape adds a touch of sophistication, ensuring they stand out among other baked goods.

Easy to Make with Simple Ingredients

One of the best aspects of Buttery Vanilla Crescent Cookies is how easy they are to prepare. With just a handful of simple ingredients, you can whip up a batch in no time. This recipe is ideal for both novice bakers and experienced ones, as it requires minimal equipment and time.

The process begins with creaming together butter and sugar, creating a base that’s both rich and flavorful. This straightforward method allows you to focus on the joy of baking without the stress of complicated techniques. You’ll be amazed at how quickly these cookies come together!

A Family Favorite

These cookies are sure to become a family favorite, loved by both kids and adults alike. The buttery flavor combined with the sweet dusting of powdered sugar creates a delightful balance that everyone can enjoy. Sharing these cookies with loved ones makes for a warm, memorable experience.

Encourage your children to join in the baking process, making it a fun family activity. They can help roll the dough into crescent shapes and dust the finished cookies with powdered sugar. These moments in the kitchen can create lasting memories and teach valuable baking skills.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup powdered sugar (for dusting)

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture until a soft dough forms.

Shape the Cookies

Preheat your oven to 350°F (175°C). Take small portions of dough and roll them into crescent shapes, placing them on a baking sheet lined with parchment paper.

Bake and Dust

Bake for 12-15 minutes or until the edges are slightly golden. Remove from the oven and let cool slightly before dusting with powdered sugar.

Allow cookies to cool completely before storing in an airtight container.

Storing Your Cookies

To maintain the freshness of your Buttery Vanilla Crescent Cookies, store them in an airtight container at room temperature. This will help keep them soft and flavorful for several days. If you happen to have leftovers (which is rare!), they can be kept for up to a week, allowing you to savor their deliciousness for longer.

For longer storage, consider freezing the cookies. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to an airtight container. They can be frozen for up to three months. When you're ready to enjoy them, simply let them thaw at room temperature.

Variations to Try

While the classic Buttery Vanilla Crescent Cookies are delightful on their own, you can easily customize this recipe to suit your taste preferences. Consider adding chopped nuts, such as pecans or walnuts, to the dough for added texture and flavor. Alternatively, a hint of citrus zest like lemon or orange can brighten up the cookies beautifully.

For a chocolate twist, incorporate cocoa powder into the dry ingredients for chocolate crescent cookies. You can also dip half of each cookie in melted chocolate after baking for an indulgent treat that chocolate lovers will adore.

Serving Suggestions

These crescent cookies can be served in a variety of ways, making them a versatile dessert. Arrange them on a decorative platter for a beautiful presentation at your next gathering. Pair them with fresh fruit or a selection of cheeses for a delightful dessert spread that appeals to different palates.

For a cozy night in, enjoy these cookies with a warm drink, such as hot cocoa or spiced tea. The buttery flavor of the cookies pairs perfectly with the rich warmth of these beverages, creating a comforting and satisfying experience.

Questions About Recipes

→ Can I use salted butter for this recipe?

Yes, but reduce the added salt to taste.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! Wrap the dough tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for powdered sugar?

You can blend granulated sugar to a fine powder if you don't have powdered sugar.