Bread Pudding with Butter Rum Sauce

Name: Bread Pudding with Butter Rum Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 6 cups stale bread, cubed; 2 cups milk; 3 large eggs; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup raisins (optional); 1/2 cup unsalted butter; 1 cup brown sugar; 1/4 cup heavy cream; 1/4 cup dark rum; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Quick Dessert Ideas

Delight in the comforting flavors of this homemade Bread Pudding with a rich Butter Rum Sauce, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-02T17:10:02.842Z

This Bread Pudding with Butter Rum Sauce combines the warmth of baked bread with the indulgence of a sweet sauce, making it a beloved dessert for many. Perfect for using up stale bread, this recipe is both economical and delicious.

        Why You Will Love This Recipe
        Warm, comforting flavors that evoke nostalgia
Decadent Butter Rum Sauce that elevates the dish
Easy to make, perfect for gatherings and celebrations

      

The Perfect Comfort Dessert

Bread pudding is a timeless dessert that brings a sense of warmth and nostalgia to any table. Made from simple, everyday ingredients, this dish transforms stale bread into a delightful treat that is both satisfying and indulgent. It’s a wonderful way to use up leftovers while creating something truly special for your loved ones.

This Bread Pudding with Butter Rum Sauce is not just a dessert; it’s an experience. The blend of textures—from the soft, custardy bread to the rich, silky sauce—creates a symphony of flavors that dance on your palate. It's an ideal dessert for cozy family dinners or festive gatherings, ensuring that every bite is enjoyed.

As the bread pudding bakes, your kitchen will fill with the inviting aroma of cinnamon and vanilla, making it hard to resist anticipating the first bite. This comforting dessert is sure to become a favorite, cherished by both young and old alike.

The Allure of Butter Rum Sauce

The Butter Rum Sauce is the star of this dish, elevating the humble bread pudding to gourmet status. Made with rich butter, brown sugar, and dark rum, this sauce adds a decadent touch that complements the warm pudding perfectly. Each drizzle brings an extra layer of flavor that enhances the overall experience.

This sauce is incredibly versatile as well. You can adjust the sweetness and richness to your liking, creating a custom topping that suits your taste preferences. Whether you prefer a thicker sauce or a lighter drizzle, the Butter Rum Sauce can be tailored to perfection, making it a standout feature of the dessert.

Moreover, this sauce can be used for other desserts too, such as ice cream or pancakes, making it a delightful addition to your recipe repertoire. Once you try it, you’ll want to keep this recipe on hand for future indulgences.

Tips for the Best Bread Pudding

To achieve the best results, use bread that is slightly stale. Day-old bread works wonderfully as it absorbs the custard mixture better, resulting in a richer and more flavorful pudding. You can use a variety of breads, from brioche to French bread, depending on your preference and what you have on hand.

Feel free to get creative with the ingredients! Add in your favorite mix-ins, such as chocolate chips, nuts, or different dried fruits. Each addition can provide a unique twist on the classic recipe, allowing you to customize it to your liking.

Lastly, be sure to let the pudding cool for a few minutes before serving. This allows the flavors to meld and makes it easier to slice. Serve it warm with the Butter Rum Sauce for a truly indulgent experience that your friends and family will rave about.

Ingredients

For the Bread Pudding

6 cups stale bread, cubed
2 cups milk
3 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup raisins (optional)

For the Butter Rum Sauce

1/2 cup unsalted butter
1 cup brown sugar
1/4 cup heavy cream
1/4 cup dark rum
1 teaspoon vanilla extract
Pinch of salt

Instructions

Prepare the Bread Pudding

Preheat your oven to 350°F (175°C). In a large bowl, combine the cubed bread and milk. Let it soak for about 10 minutes until the bread is softened.

In another bowl, whisk together the eggs, sugar, vanilla, cinnamon, and salt. Pour this mixture over the soaked bread and stir until combined. If using, fold in the raisins.

Transfer the mixture to a greased baking dish and bake for 45 minutes or until the top is golden and a toothpick inserted comes out clean.

Make the Butter Rum Sauce

In a saucepan over medium heat, melt the butter. Stir in the brown sugar and cream, bringing the mixture to a boil. Reduce the heat and let it simmer for about 5 minutes, stirring constantly.

Remove from heat and stir in the dark rum, vanilla extract, and a pinch of salt. Allow it to cool slightly before serving.

Serve

Once the bread pudding is done, let it cool for a few minutes before slicing. Serve warm with a generous drizzle of Butter Rum Sauce on top.

Storage and Reheating Tips

If you have leftovers, store the bread pudding in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the microwave for a quick warm-up, or heat it in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

The Butter Rum Sauce can also be stored separately in the refrigerator. Just warm it up slightly before serving to regain its silky texture. This makes it easy to enjoy this delicious dessert over several days, maintaining its delightful flavors.

Serving Suggestions

For an extra touch of elegance, consider serving your Bread Pudding with a scoop of vanilla ice cream alongside a drizzle of the Butter Rum Sauce. The contrast of the warm pudding with the cold ice cream creates a delightful balance that enhances the overall dessert experience.

You might also want to garnish the dish with a sprinkle of powdered sugar or a few fresh berries for a pop of color and freshness. These simple additions can make your presentation even more appealing and festive, perfect for special occasions.

Questions About Recipes

→ Can I use fresh bread instead of stale bread?

Yes, but stale bread absorbs the liquid better and gives a more textured pudding.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the bread pudding and refrigerate it before baking. Just add a few extra minutes to the baking time.

→ Is there a non-alcoholic version of the Butter Rum Sauce?

Yes, you can substitute the rum with additional vanilla extract or a non-alcoholic rum flavoring.

→ What can I serve with this dessert?

This bread pudding pairs well with whipped cream, vanilla ice cream, or even a dollop of crème fraîche.