Banana Lime Tart Delight

Name: Banana Lime Tart Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, softened; ¼ cup powdered sugar; 1 large egg yolk; 1-2 tablespoons cold water; 3 ripe bananas, mashed; 1 cup heavy cream; ½ cup sour cream; ⅓ cup granulated sugar; Juice and zest of 2 limes; 1 teaspoon vanilla extract; Lime slices; Fresh mint leaves

Highlighted under: Quick Dessert Ideas

A refreshing and zesty dessert that combines the sweetness of ripe bananas with the tangy flavor of lime. This Banana Lime Tart Delight is perfect for any occasion!

Created by

Emily

Last updated on 2026-01-02T22:23:27.791Z

This tart was inspired by a tropical getaway where the flavors of banana and lime danced together in perfect harmony. Each slice is a burst of sunshine that will brighten your day!

        Why You'll Love This Recipe
        Refreshing citrus flavor balanced with sweet banana
Creamy filling with a crumbly tart crust
Great for summer gatherings or as a light dessert option

      

The Perfect Dessert for Any Occasion

Banana Lime Tart Delight is not just a treat for the taste buds; it's a visual feast as well. The vibrant colors of the filling juxtaposed against the crumbly tart crust make it an eye-catching centerpiece for any gathering. Whether it's a summer barbecue, a birthday party, or a casual family dinner, this dessert is sure to impress your guests.

Furthermore, the combination of sweet bananas and tangy lime creates a refreshing flavor profile that is particularly appealing during warmer months. This tart is light enough to be enjoyed after a hearty meal, making it the perfect choice for those looking to indulge without feeling weighed down.

Simple Yet Impressive

One of the best aspects of this Banana Lime Tart Delight is its simplicity. With just a handful of ingredients, you can create a dessert that tastes like it came straight from a gourmet bakery. The preparation involves straightforward steps, making it accessible even for novice bakers. This means you can spend less time in the kitchen and more time enjoying the company of your friends and family.

Moreover, the tart can be prepped in advance, which is a significant advantage for busy hosts. Just make sure to chill it adequately before serving. By planning ahead, you can ensure that your dessert is a highlight of the occasion without any last-minute stress.

Storage and Serving Tips

If you find yourself with leftover Banana Lime Tart Delight, storing it is easy! Simply cover the tart with plastic wrap or foil and keep it in the refrigerator. The tart will maintain its delicious flavors for up to three days, allowing you to enjoy this delightful dessert even after the main event.

When it comes to serving, consider pairing slices of the tart with a dollop of whipped cream or a scoop of vanilla ice cream for an added touch of decadence. This combination not only enhances the flavors but also provides a delightful contrast of textures that will elevate your dessert experience.

Ingredients

For the Tart Crust

1 ½ cups all-purpose flour
½ cup unsalted butter, softened
¼ cup powdered sugar
1 large egg yolk
1-2 tablespoons cold water

For the Filling

3 ripe bananas, mashed
1 cup heavy cream
½ cup sour cream
⅓ cup granulated sugar
Juice and zest of 2 limes
1 teaspoon vanilla extract

For Garnish

Lime slices
Fresh mint leaves

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Tart Crust

In a mixing bowl, combine flour and powdered sugar. Add the softened butter and mix until crumbly. Stir in the egg yolk and enough cold water to form a dough.

Press the dough into a tart pan and refrigerate for 15 minutes.

Bake the Crust

Preheat the oven to 350°F (175°C). Bake the crust for 20 minutes or until golden brown. Let it cool completely.

Make the Filling

In a bowl, mix the mashed bananas, heavy cream, sour cream, sugar, lime juice, lime zest, and vanilla extract until smooth. Pour the filling into the cooled tart crust.

Chill and Serve

Refrigerate the tart for at least 2 hours before serving. Garnish with lime slices and mint leaves. Slice and enjoy!

For best flavor, let the tart chill overnight before serving.

Nutritional Benefits

Bananas are not only delicious but also packed with essential nutrients. They are a great source of potassium, vitamin C, and dietary fiber, which can aid digestion and contribute to overall heart health. By incorporating bananas into your dessert, you're not just indulging in something sweet; you're also adding a nutritious element to your meal.

Limes, on the other hand, are rich in vitamin C and antioxidants. Their zesty flavor not only enhances the taste of the tart but also provides health benefits, including boosting the immune system and promoting healthy skin. Together, the combination of bananas and limes in this tart offers a delicious way to satisfy your sweet tooth while still being mindful of your nutritional intake.

Variations to Try

While the classic Banana Lime Tart Delight is a crowd-pleaser, you can also experiment with different flavors. For instance, consider adding a layer of coconut cream for a tropical twist or incorporating a hint of ginger into the filling for an unexpected kick. These variations can create a whole new dessert experience while retaining the core essence of the original recipe.

You could also try using different citrus fruits, such as lemon or orange, to give the tart a unique flavor profile. Each variation opens up a world of possibilities, allowing you to tailor the dessert to your preferences or seasonal ingredients. Don't hesitate to get creative!

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, but make sure to thaw and drain them well before mashing.

→ How long can I store the tart?

The tart can be stored in the refrigerator for up to 3 days.

→ Can I substitute lime with lemon?

Yes, lemon can be used as a substitute for lime for a different flavor profile.

→ Is this recipe suitable for vegans?

You can make it vegan by substituting dairy ingredients with plant-based alternatives.