Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chocolate chips

Highlighted under: Quick Dessert Ideas

Delight in the perfect combination of sweet bananas and rich chocolate chips with these easy-to-make muffins.

Created by

Emily

Last updated on 2026-01-03T13:14:29.280Z

These Banana Chocolate Chip Muffins are a delightful treat for breakfast or a snack. The combination of overripe bananas and chocolate chips creates a moist and flavorful muffin that everyone will love.

        Why You'll Love These Muffins
        Moist and fluffy texture filled with chocolate goodness
Quick and easy recipe for busy mornings
Great way to use up ripe bananas

      

Perfect for Any Occasion

Banana chocolate chip muffins are a versatile treat that can brighten any occasion. Whether it's a cozy family breakfast, a fun brunch with friends, or a simple snack during the day, these muffins fit the bill perfectly. Their delightful aroma fills your kitchen, making them ideal for sharing or enjoying alone with a cup of coffee or tea.

Moreover, these muffins are a fantastic choice for gatherings and celebrations. You can whip up a batch quickly, and they are sure to be a hit among guests of all ages. Their irresistible combination of flavors makes them a crowd-pleaser, ensuring that they will be devoured in no time.

The Benefits of Ripe Bananas

Using ripe bananas in your baking not only enhances the flavor but also adds natural sweetness and moisture to your muffins. As bananas ripen, their starches convert to sugars, resulting in a sweeter taste that complements the chocolate chips beautifully. This means you can often reduce the amount of added sugar in your recipes without sacrificing flavor.

Additionally, ripe bananas are packed with nutrients such as potassium, vitamin C, and dietary fiber. Incorporating them into your muffins makes for a healthier treat, offering energy and nourishment. So, the next time you have overripe bananas sitting on your countertop, remember that they are perfect for baking delicious muffins!

Storage and Freezing Tips

To keep your banana chocolate chip muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them for a longer period, consider freezing them. Simply place the cooled muffins in a freezer-safe bag or container, and they will stay fresh for up to three months.

When you're ready to enjoy a muffin from the freezer, simply remove it and let it thaw at room temperature or microwave it for a few seconds. This way, you can always have a delicious treat on hand whenever the craving strikes. Plus, freezing muffins is an excellent way to meal prep for busy weeks ahead!

Ingredients

Muffin Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chocolate chips

Make sure to have all your ingredients ready before starting the recipe.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Wet Ingredients

In a mixing bowl, mash the ripe bananas and mix in the melted butter. Stir in the baking soda and salt.

Combine Ingredients

Add the sugar, beaten egg, and vanilla extract to the banana mixture and mix well. Gradually fold in the flour until just combined, then add the chocolate chips.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Banana Chocolate Chip Muffins!

Nutritional Information

These banana chocolate chip muffins offer a delightful balance of flavors while providing some nutritional benefits. Each muffin contains essential nutrients from the bananas, along with a good amount of carbohydrates for energy. While they are a treat, you can enjoy them knowing they also contribute to your daily intake of potassium and fiber.

Keep in mind that the nutritional content can vary based on the specific ingredients you choose. For instance, substituting whole wheat flour for all-purpose flour can increase fiber content, making these muffins even more wholesome. Whether you enjoy them as a snack or a breakfast option, they can fit into a balanced diet.

Customizing Your Muffins

One of the best aspects of baking is the ability to customize your recipes. Feel free to experiment with different mix-ins in your banana chocolate chip muffins. Consider adding nuts like walnuts or pecans for a satisfying crunch, or incorporating dried fruits such as cranberries for added flavor and texture.

You can also play with the chocolate chips, using dark chocolate for a richer taste or white chocolate for a sweeter twist. For a hint of spice, try adding a teaspoon of cinnamon or nutmeg to the batter. The possibilities are endless, allowing you to create a muffin that suits your personal taste perfectly.

Questions About Recipes

→ Can I use frozen bananas?

Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before mashing.

→ How should I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make these muffins gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How do I know when the muffins are done?

Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are done baking.