Baked German Pancake Recipe

Name: Baked German Pancake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup milk; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup unsalted butter; Powdered sugar for serving; Fresh fruits for topping (optional)

Highlighted under: Everyday Simple Recipes

Experience the delightful fluffiness of a Baked German Pancake, perfect for breakfast or brunch with family and friends.

Created by

Emily

Last updated on 2025-12-06T16:26:21.596Z

This Baked German Pancake is a delightful twist on traditional pancakes, baked to golden perfection in the oven. Fluffy, airy, and incredibly easy to make, it's a breakfast that will impress your family and friends.

        Why You Will Love This Recipe
        Fluffy texture that puffs up beautifully in the oven
Customizable with your favorite toppings like fruits and syrup
Quick and easy preparation for a stress-free brunch

      

The Perfect Breakfast Choice

A Baked German Pancake is not just a meal; it's a delightful experience that sets the tone for the day ahead. Its airy structure and golden hue can elevate any breakfast or brunch gathering, making it a preferred choice for family feasts or casual get-togethers with friends. This pancake is versatile, allowing for endless customization with toppings, ensuring everyone at the table finds something they love.

Unlike traditional pancakes that require constant flipping, this baked version allows you to prepare a fluffy, mouth-watering dish with minimal effort. It’s perfect for busy mornings or when entertaining guests. Just blend the ingredients, pour them into a skillet, and let the oven do its magic. The result is a stunning pancake that’s sure to impress.

Customization and Serving Suggestions

One of the best features of a Baked German Pancake is its adaptability. You can easily switch up the toppings based on your preferences or what you have on hand. Fresh fruits like berries, bananas, or apples add a delightful sweetness, while syrup or honey can enhance the flavor even further. For a gourmet touch, consider adding a dollop of whipped cream or a sprinkle of nuts.

If you’re feeling adventurous, try incorporating spices like cinnamon or nutmeg into the batter for an aromatic twist. You can also mix in chocolate chips or shredded coconut to cater to sweet tooth cravings. This flexibility makes the dish suitable for any occasion, whether it's a festive brunch or a cozy family breakfast.

Storage and Reheating Tips

If you happen to have leftovers, storing your Baked German Pancake is easy. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat individual slices in a toaster oven or microwave for a quick warm-up without compromising texture.

For an extra special treat, you can also transform leftovers into a breakfast casserole. Layer the pancake with yogurt and fruits in a baking dish, drizzle with syrup, and bake until heated through. This way, you can enjoy the delightful flavors of your original pancake in a new and exciting form.

Ingredients

Gather the following ingredients to make your Baked German Pancake:

Ingredients

4 large eggs
1 cup milk
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup unsalted butter
Powdered sugar for serving
Fresh fruits for topping (optional)

Make sure to have all ingredients ready before starting the cooking process.

Instructions

Follow these steps to prepare your delicious Baked German Pancake:

Preheat the Oven

Preheat your oven to 425°F (220°C).

Blend Ingredients

In a blender, combine eggs, milk, flour, sugar, vanilla extract, and salt. Blend until smooth.

Melt Butter

In a large oven-safe skillet, melt the butter over medium heat. Make sure it coats the bottom of the skillet.

Pour Batter

Once the butter is melted, pour the batter into the skillet.

Bake

Transfer the skillet to the preheated oven and bake for 20 minutes or until the pancake is puffed and golden brown.

Serve

Remove from the oven, dust with powdered sugar, and top with fresh fruits if desired. Slice and serve immediately.

Enjoy your Baked German Pancake while it's warm and fluffy!

Frequently Asked Questions

Is a Baked German Pancake the same as a Dutch Baby? Yes, a Baked German Pancake is often referred to as a Dutch Baby. Both terms describe the same delicious dish that puffs up in the oven and offers a unique texture and flavor.

Can I make the batter ahead of time? While it's best to make the batter fresh for optimal puffiness, you can prepare it a few hours in advance. Just store it in the refrigerator and give it a quick blend before pouring it into the skillet.

Nutritional Information

A Baked German Pancake can be a nutritious breakfast option, especially when topped with fresh fruits. Packed with protein from the eggs and calcium from the milk, this dish provides a solid start to your day. To make it healthier, consider using whole wheat flour instead of all-purpose flour for added fiber.

Keep in mind that the nutritional content will vary based on your toppings and portion size. By choosing fresh, wholesome ingredients, you can create a balanced meal that satisfies your taste buds and your health goals.

Questions About Recipes

→ Can I make this pancake ahead of time?

Yes, you can prepare the batter ahead of time, but it's best to bake it fresh for the best texture.

→ What toppings can I use?

You can use powdered sugar, maple syrup, fresh fruits, or even whipped cream.

→ Is this recipe gluten-free?

No, this recipe contains all-purpose flour. You can substitute with a gluten-free flour blend if needed.

→ Can I double the recipe?

Yes, you can double the ingredients and use a larger skillet or bake in two separate pans.